Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my dan dan inspired noodles (dry style). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Dan Dan Inspired Noodles (Dry Style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Dan Dan Inspired Noodles (Dry Style) is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for My Dan Dan Inspired Noodles (Dry Style). Here's my super easy version of a classic dish 'Dan Dan noodles'.

To get started with this recipe, we must first prepare a few components. You can have my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Dan Dan Inspired Noodles (Dry Style):

1. Take 1 nest egg noodles, or ramen style noodles,
2. Take 100 g beef or pork mince,
3. Make ready 1.5 heaped tsp crunchy garlic and chilli oil,
4. Make ready 1 spring onion chopped,
5. Make ready 1 heaped tsp smooth peanut butter,
6. Prepare 1 tsp dark soy sauce,
7. Make ready 1 tbsp shaoxing wine,
8. Take 1 tsp sugar,
9. Make ready 1 tsp sesame oil,
10. Make ready 1 dash cooking water from noodles,
11. Take 1 tbsp premium light soy sauce
12. Make ready To garnish:
13. Take Sesame seeds (optional)
14. Make ready Sliced spring onion greens

Different chefs have slightly different take on the dish. Named for the cry of the itinerant vendors who once roamed the streets of Chengdu with the tools of their trade slung on a bamboo pole - or dan - across their shoulders, dan dan noodles, as Fuchsia. Dan Dan Noodles can be served dry or with soup, and some variations call for sesame paste and/or peanut butter. This specific recipe is served dry.

Instructions to make My Dan Dan Inspired Noodles (Dry Style):

1. Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish.
2. Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok.
3. Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :)

Dan Dan Noodles can be served dry or with soup, and some variations call for sesame paste and/or peanut butter. This specific recipe is served dry. These noodles are so good that there are regional variations in Japan and Korea. My recipe calls for Mizkan brand condiments. Add light and dark soy sauce, Chinese cooking wine, brown sugar and black pepper.

So that’s going to wrap this up for this exceptional food my dan dan inspired noodles (dry style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!