Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger garlic naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger garlic Naan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ginger garlic Naan is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have ginger garlic naan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger garlic Naan:

1. Get 2 cups maida
2. Get 1/2 cup curd
3. Prepare 1 teaspoon salt
4. Get 1 teaspoon sugar
5. Get 1/2 teaspoon baking powder
6. Make ready 1/4 teaspoon baking soda
7. Get 1 pc Grated ginger
8. Make ready 6 pods garlic
9. Prepare Handful Finely chopped coriander leaves

Garlic Cilantro Naan is my favorite kind of naan. Soft Indian flatbreads with flavor of garlic and cilantro, topped with melted butter. Eat it with all kinds of curries as a main dish, or dip raita or chutney in it for an appetizer or snack. To make the naan: Mix the flour,.

Steps to make Ginger garlic Naan:

1. For Naan Dough- Take a bowl, add 2 cups of maida, add salt(taste), add 1 teaspoon sugar, add 1/2 cup curd, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda,2 tablespoons oil, add grated ginger and garlic(half), now mix them well and knead into a soft dough with lukewarm water.
2. Then grease with oil to make it soft and leave the dough to rest for 15 minutes.
3. Take a small portion and make doughball. Roll in a oval or round shape using dry flour as per your choice. Add a little grated ginger, garlic and coriander leaves. Press over with rolling pin so that everything sticks to the Naan. Turn side & apply water with hands or brush.
4. Place the wet surface on the hot iron skillet. When bubbles start to appear. Turn the skillet directly over the flame and cook until the brown spot appears. Naan will stick just like a tandoor.
5. Grease with butter and Naan is ready to serve.

Eat it with all kinds of curries as a main dish, or dip raita or chutney in it for an appetizer or snack. To make the naan: Mix the flour,. Ginger Garlic is located in Belfast, and are proud to serve the surrounding areas. In Indian culture, eating isn't just about feeding the body but also feeding the soul - our takeaway and restaurant engages all of your senses. Whole wheat bread made in the Tandoori oven with fresh mint and coriander.

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