Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roghni naan dough. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Otherwise, the naan will get all puffy like pita bread during baking. Make sure your the oven is preheated before baking. Roghni Naan is a type of enriched, leavened Flat bread. Traditionally cooked in a cylindrical oven called a tandoor, it is a luxurious bread.

Roghni Naan dough is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roghni Naan dough is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roghni naan dough using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roghni Naan dough:

1. Prepare 500 grm,plain flour (maida)
2. Get 2 tbsp, ghee (clarified butter)
3. Prepare 1/4 tesp, salt
4. Get 1 tesp, sugar
5. Get 2 tesp, dry yeast
6. Take 2 tbsp, dry milk
7. Prepare Milk, as required

This video is about Homemade Naan Dough Very quick and Easy Recipe Roghni Naan Dough Like And Share with your Family and Friends Thanks for watching ️ Queries Naan Dough Recipe Homemade Naan. Home> Naan, Roti, Parath, Poori & Dough Recipes> ROGHNI NAAN RECIPE. Related Cook With Faiza Recipes : ROTI - CHAPATI. Roghni Naan Naan is an chapati like pita bread of Asia and probably the most loved bread for all occasions throughout Asia.

Steps to make Roghni Naan dough:

1. Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder.
2. And mix gently.
3. Then add ghee (clarified butter) and milk. Make a soft dough.
4. Leave it for 30 minutes. Then knead again for few seconds.
5. Roghni Naan dough is ready.

Related Cook With Faiza Recipes : ROTI - CHAPATI. Roghni Naan Naan is an chapati like pita bread of Asia and probably the most loved bread for all occasions throughout Asia. It has been one of most important bread in Asian restaurants throughout Europe and America for few decades, also plays big role in fast food chains in Europe. Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with chicken and paneer recipes.

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