Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, naan bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oven to its lowest setting and put the cooked naan bread on a baking sheet. Brush with a little melted butter and cover with foil.

Naan Bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Naan Bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have naan bread using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Naan Bread:

1. Get 2 X Cup of plain yoghurt
2. Get 2 X Cup of Flour
3. Make ready Pinch salt to taste
4. Prepare Melted Butter (to spread on the naan bread)

Make a well in the centre of the flour mixture and pour in the liquid. Naan is an Indian flat bread, traditionally baked on the sides of a clay tandoor oven. The familiar teardrop shape develops when the bread stretches as it hangs inside the oven. Brush with a little of the remaining ghee, sprinkle over a few nigella seeds and a small pinch of salt.

Instructions to make Naan Bread:

1. Put 2 Cups of Flour into a bowl then add 2 cups of plain yoghurt with a pinch of salt and mix together. Ensure the mixture is not too wet. If wet add more flour.
2. Put some flour on the surface then place mixed dough ontop and make little balls. Using your rolling pin make them into flat circles but dont make the naan bread too thin.
3. Put your pan on high (dont put any oil) preferably use a non stick pan. Then put your flattened naan bread in the pan until it starts to bubble then flip over make sure you get the nice Browning on each side (it looks cool) once you done. Take the naan bread out and spread melted butter on one side while its still hot.

The familiar teardrop shape develops when the bread stretches as it hangs inside the oven. Brush with a little of the remaining ghee, sprinkle over a few nigella seeds and a small pinch of salt. Keep warm in the oven while you make the remaining breads. Delicious served with your favourite curry. Naan bread recipes A flatbread with a slightly puffed and blistered soft crust.

So that’s going to wrap this up for this special food naan bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!