Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lababdar paneer with naan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lababdar Paneer with Naan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lababdar Paneer with Naan is something that I’ve loved my entire life.

Paneer lababdar Paneer lababdar is yet another popular Punjabi delicacy served for roti, naan, jeera pulav and other Indian bread items. Lababdar recipe is almost similar to paneer butter Masala or the basic Makhani masala, yet the method of making and few extra ingredients gives the difference. Paneer Lababdar is known for its creamy texture and the paneer that melts in your mouth and just feels like heaven. And the homemade butter garlic naan is simply amazing.

To get started with this particular recipe, we must prepare a few components. You can have lababdar paneer with naan using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lababdar Paneer with Naan:

1. Make ready 300 gm Paneer
2. Take For Gravy
3. Take 3-4 spoon Mustard oil
4. Take 2-3 inions
5. Prepare 2 Green chilli
6. Get 4 red Tomatos
7. Make ready 2 tsp Ginger and garlic
8. Make ready 1 spoon Garam masal
9. Prepare 3 spoon Dhanita powder
10. Get 1 spoon Red chilli
11. Prepare 1 spoon Kasoori methi
12. Get 1/2 cup Malai or cream
13. Make ready 1/2 cup Fresh dhaniya
14. Make ready to taste Salt

But I prefer making paneer from scratch at home, you can see the homemade paneer recipe here. However, store brought paneer also works fine for this gravy and its only a matter of personal preference. This gravy is not very spicy and goes well with rumali roti or butter naan or chapathis. Paneer lababdar is ready to serve.

Instructions to make Lababdar Paneer with Naan:

This gravy is not very spicy and goes well with rumali roti or butter naan or chapathis. Paneer lababdar is ready to serve. If not serving right away then keep it covered so it stays warm. Serving suggestion: Paneer lababdar can be served with naan, paratha or roti. It can be served with plain rice or jeera rice.

So that is going to wrap this up for this exceptional food lababdar paneer with naan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!