Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhindi gosht with naan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. Bhindi gosht with naan ~ Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices.

Bhindi gosht with naan is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bhindi gosht with naan is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bhindi gosht with naan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi gosht with naan:

1. Make ready 250 g beef
2. Make ready 250 bhindi
3. Prepare 2 large tamatar
4. Prepare 1 large pyaz
5. Make ready 2 tbsp adrak lehsun paste
6. Get 1 tsp termeric powder
7. Prepare 1 tbsp lal mirch powder
8. Make ready 2 tsp dhaniya powder
9. Make ready to taste Salt
10. Get 1 cup oil

Make Bhindi Gosht with Easily Available Spices at Home. Bhindi Gosht (meat curry with ladyfingers), this recipe comes in our everyday curry recipes in Pakistan. I learned this from my mother in law. Made with very basic ingredients but taste really different and yummy.

Steps to make Bhindi gosht with naan:

1. Bhindi ko wash kar ke cut kar lein pyaz bhi cut kar lein
2. Oil garam kar ke pyaz light brown kar lein
3. Ab gosht add karein and adrak leh sun add kar ke fry karein
4. Ab baqi masala daal kar bhone or gosht galne ka pani add karen
5. Jub fosht gul jaey tou tamatar add kar ke bhone
6. Ab dono taraf se cut ki hoi bhindi add karen and flame halka kar ke bhindi ko gal jaeney de
7. Jub bhindi gul jaey tou agar aap bhuna bhindi gosht pasand kar tey hai tou yohi utar kar hara dhniya add kar de. Mujhey salan wala pasand hai tou is stage per mein salan ka pani add karongi
8. Salan boil pe ajaey tou utar kar hara dhaniya add kar ke dish out karein
9. Ab garam naan ke sath pesh karein

I learned this from my mother in law. Made with very basic ingredients but taste really different and yummy. The ratio here is, as mentioned above, double the amount of meat as okra. You can totally play around with these quantities! I really enjoy having Bhindi Gosht cooked with red onions added in at the end.

So that’s going to wrap this up with this exceptional food bhindi gosht with naan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!