Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter naan with hotel style paneer butter masala. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Butter naan with hotel style paneer Butter masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Butter naan with hotel style paneer Butter masala is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter naan with hotel style paneer butter masala using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Butter naan with hotel style paneer Butter masala:

1. Prepare Butter naan:
2. Make ready 1.5 cup Maida
3. Make ready 1/2 spoon Baking powder
4. Get 1/2 spoon Baking soda
5. Get 1 spoon Sugar powder
6. Get 3 spoon Curd
7. Prepare 4 spoon Oil
8. Take Unsalted butter. As required
9. Get Salt As per taste
10. Get Panneer butter masala
11. Make ready 1 spoon Jeera
12. Make ready 200 gm Panneer
13. Get 2 spoon Onion
14. Prepare 3 Tomato
15. Prepare 6 Cashew nut
16. Prepare 1 spoon Kasuri methi
17. Make ready 2 spoon Ginger,garlic, Green chilli
18. Prepare Masala:
19. Prepare 1/4 spoon Turmeric
20. Get 1.5 spoon Coriander powder
21. Make ready 1 spoon Garam masala
22. Get 2.5 spoon Amul fresh cream
23. Prepare 2 spoon Butter
24. Take Oil. As required

To make paneer butter masala, firstly onions, tomatoes & cashews are sauteed with spices. Then these are blended to a silky smooth puree which forms the curry base. This is further simmered with butter & spices to make the butter masala. Lastly cubed paneer is added to it along with the cream which makes it creamy & amazingly delicious.

Instructions to make Butter naan with hotel style paneer Butter masala:

1. Mix all the ingredients except butter with 2 spoon oil.
2. Rest the dough for 2 hours covered with cloth and plate.
3. The dough will rise. Make small ball dust maida and do it in oval shape.
4. Keep water in one side. Stick it to non-stick dosa tawa
5. Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part.
6. Turn and show it in medium flame.Apply butter to it.
7. In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it.
8. Then cut tomato into small pieces removing seeds. Add little salt.
9. When raw smell goes add masalas and crushed kasuri methi to it.
10. When cooked well and raw smell goes add cashew paste to it.
11. When cooked add panneer to it. Put panneer in hot water to make it soft.
12. Finally add butter and fresh cream.

This is further simmered with butter & spices to make the butter masala. Lastly cubed paneer is added to it along with the cream which makes it creamy & amazingly delicious. Paneer butter masala, Dal Makhani, Butter Naan and Stuffed Kulcha 😍 The perfect North Indian platter, loved by all! ⁣ ⁣ All the dishes were homemade by my mom! They were absolutely delicious and I really enjoyed having it all 😋 ⁣ ⁣ Do you also enjoy North Indian food as much as me? 🙈 ⁣ ⁣ This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of my most viewed recipes on the blog. I decided to give the pictures and the post a face lift so that we can have the most amazing paneer butter masala for as long as we want!

So that is going to wrap this up with this exceptional food butter naan with hotel style paneer butter masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!