Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer dopyaja with garlic naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

It goes extremely well with naan, tandoori rotis or phulkas. Paneer Do Pyaaza Recipe: Marination Process: Mix paneer,turmeric powder,red chilli powder,salt,black pepper and oil. Take one and half tbsp oil in a pan and shallow fry the marinated paneer cubes till a light golden color appears on. MakeRestaurant Style Paneer Do Pyaza: Add tomato and red bell pepper (capsicum) in a blender jar.

Paneer Dopyaja with Garlic Naan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer Dopyaja with Garlic Naan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer dopyaja with garlic naan using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Dopyaja with Garlic Naan:

1. Get Paneer Dopyaja:
2. Get 500 gm Paneer
3. Get Onion half kg
4. Prepare Curd
5. Prepare Dry Red Chilli
6. Get Red chilli powder
7. Prepare Garam Masala
8. Make ready Kasuri Methi
9. Take Turmeric Powder
10. Get Coriander Powder
11. Get Cumin Powder
12. Prepare to taste Salt
13. Prepare 3-4 Tomatoes Puree
14. Get Cashew 2 spoon full
15. Get Oil for Cooking
16. Prepare 1 Amul fresh Cream Small
17. Take leaves Bay
18. Prepare Cumin seeds
19. Take Cardamom
20. Take Oil for Cooking
21. Get Garlic
22. Get Ginger
23. Prepare Green Fresh Chillies
24. Make ready Green Freshy Coriander
25. Make ready For Garnish Naan:
26. Take All Purpose flour/Maida
27. Take Butter
28. Take Chopped Garlic
29. Prepare Chopped Green Coriander
30. Get Kalaunji
31. Prepare Baking Powder
32. Make ready 1 spoon Sugar Powder
33. Make ready to taste Salt

Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा You can serve dal, rice on the side to complete the meal. Also, you can serve onion lachha and salted lassi on the side to complement the meal. Check out more paneer recipes Brush the cooked naan with melted garlic ghee or butter.

Steps to make Paneer Dopyaja with Garlic Naan:

1. Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it.
2. Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min.
3. After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander.
4. After that Serve it hot with Naan
5. For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot.

Also, you can serve onion lachha and salted lassi on the side to complement the meal. Check out more paneer recipes Brush the cooked naan with melted garlic ghee or butter. Cover with a cloth to keep warm until serving. Paneer stuffed Garlic Tawa Naan is ready. Serve it with dal makhani or Butter Paneer.

So that’s going to wrap this up for this exceptional food paneer dopyaja with garlic naan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!