Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, naan fry (bason and potatoes). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Naan fry (bason and potatoes) Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, naan fry (bason and potatoes). One of my favorites food recipes. This time, I'm gonna make it a bit tasty.

Naan fry (bason and potatoes) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Naan fry (bason and potatoes) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have naan fry (bason and potatoes) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Naan fry (bason and potatoes):

1. Take 1 Potato chopped
2. Prepare 1 green chilli chopped
3. Get 3,4 leaves Spinach
4. Prepare 1 small onion
5. Take 1 cup bason
6. Take 1 tsp Salt
7. Get 1 tsp red chilli powder
8. Make ready 1 tsp coriander powder
9. Make ready 1/2 Water or as required
10. Make ready 4 Naan

Fry the bacon in a large pan in the butter over low heat until crispy and set aside. Add the potato slices to the same pan and fry over a medium heat until the underside is lightly browned. Turn, add the onions and fry on the other side until also brown. Finally, add the bacon and fry it all over again.

Instructions to make Naan fry (bason and potatoes):

1. Take a bowl add bason, salt, red chilli, coriander powder, onion, potatoes, Spinach and green chilli and mix it well then add water and make a smooth mixture.
2. Take A Naan dip in the mixture and deep fry it in preheated oil until golden brown.
3. Bason, Alu Naan fry is ready serve with your favourite chutney and enjoy😍

Turn, add the onions and fry on the other side until also brown. Finally, add the bacon and fry it all over again. Put the grated potato into a clean tea. Drain the potatoes and toss with the spring onions, olive oil, some sea salt and freshly ground black pepper. Put the potatoes in a warmed serving dish and top with the bacon pieces.

So that’s going to wrap this up for this exceptional food naan fry (bason and potatoes) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!