Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer corn capsicum with butter naan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Corn Capsicum with Butter Naan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Paneer Corn Capsicum with Butter Naan is something that I’ve loved my entire life. They are fine and they look wonderful.

I had bookmarked so many recipes. I had bookmarked so many recipes. Butter Naan With Corn Capsicum Masala ( Click image for enlarged view) This months tried and tasted is from chef in you blog choosen by Priya. I had bookmarked so many recipes and I got a chance to try butter naan today.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer corn capsicum with butter naan using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Corn Capsicum with Butter Naan:

1. Get 1 cup paneer cubes
2. Make ready 1 cup capsicum
3. Make ready 1 cup sweet corn
4. Get 3 tomato
5. Take 1/2 cup bottle guard
6. Prepare 1 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Take 1 tsp garam masala
9. Take 1/2 cup fresh cream
10. Make ready to taste Salt
11. Get 1 tbsp green chilli paste
12. Make ready 1 tsp ginger paste
13. Prepare 1/2 tsp kasuri methi
14. Get as needed Coriander for garnishing
15. Take 1 spoon oil
16. Prepare Butter Naan
17. Get 1/2 cup butter or homemade ghee
18. Make ready 2 cup Maida
19. Make ready to taste Salt
20. Prepare 1/2 cup milk
21. Take 1 tsp baking powder

Paneer in capsicum curry is rich gravy made with tomato, onions, capsicum and cashew nuts. It does not use any cream or butter for cooking. The cashew nuts gives a creamy texture and rich taste to the gravy. You can swap paneer with tofu/ mixed vegetables/granules/mushroom to make it vegan.

Instructions to make Paneer Corn Capsicum with Butter Naan:

1. Firstly let's make the dough for naan.. take a bowl seive the maida flour, baking powder and salt. Mix them well. Now add 1 spoon of butter or ghee. Gradually add milk and make fine dough. It should not be very soft or tight. Now it's ready. Cover with soft cotton cloth. Wet the cloth with water. Now cover it and keep aside for at least 3 hours.
2. For paneer corn Capsicum, cut the paneer in small cubes, same with capsicum. And sweet corn. Boil 3 of them for 10 minutes. If you boil paneer then it will be more soft so here we r boiling paneer also.
3. Now let's make a gravy from tomato and bottle gourd. Take a mixer jar and add tomato and bottle gourd. Mix well and make smooth paste. Don't add water.
4. Set a wok on medium heat. Add some oil.add Ginger and chilli paste and saute it for 5 min. Add tomato and bottle gourd puree. Add salt turmeric powder and red chilli powder. Saute for 5 minutes. Add garam masala. Saute for 2 minutes. Now add boiled paneer, corn and capsicum. Mix well. Add kasuri methi and mix it. Cover with lid and let it cook for 5 to 7 min. Lastly add fresh cream. Mix well. It's ready. Garnish with coriander.
5. Now comes to butter naan. Take the dough which we prepared. Make small balls from dough. Cover with same cotton cloth. Take one bowl and roll it in oval shape.
6. Heat a tawa or roti pan… Roast both the sides.. one side direct with the flame. Now take it out in plate. Add some butter and garnish with coriander or black sesame seeds (optional).

The cashew nuts gives a creamy texture and rich taste to the gravy. You can swap paneer with tofu/ mixed vegetables/granules/mushroom to make it vegan. Paneer Capsicum stir-fry is a super quick and delicious Indian sabji or side dish made with Indian cottage cheese, capsicum, tomato and some spices. It is one of the easy paneer recipes and perfect with roti or any Indian flatbreads. This simple curry doesn't require too much chopping or grinding the ingredients.

So that is going to wrap this up with this special food paneer corn capsicum with butter naan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!