Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic naans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Naans is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic Naans is something which I have loved my entire life.

Prioritizing Environmental & Ethical Responsibility Through Brilliant, Man-Made Gemstones. Huge range- FREE Delivery UK wide London location, come and visit us! For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic naans using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Naans:

1. Take 2 cups All-purpose Flour or Maida
2. Get 2 tsp Dry Yeast
3. Prepare 2 tsp Sugar
4. Get 2 tbsp Milk powder
5. Prepare 1/2 tsp Salt
6. Get 3/4 cup lukewarm water
7. Take 1 tbsp Oil
8. Prepare 12 Garlic cloves finely chopped
9. Get 1/2 cup melted Butter
10. Take 2 tbsp Coriander Leaves finely chopped

Garlic Naan is a type of naan bread, with minced garlic on top of the bread. Garlic Naans These can also be made in a hot frying pan. This is one of my "go to" recipes now for making garlic naans both in my tandoor oven and also in a frying pan on the hob. I am currently working on a video which will demonstrate both methods but this recipe - unlike some of the photographs - is for cooking in a pan.

Instructions to make Garlic Naans:

1. Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
2. In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place.
3. Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
4. Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
5. Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
6. Once done, reapply some more Butter and serve hot.

This is one of my "go to" recipes now for making garlic naans both in my tandoor oven and also in a frying pan on the hob. I am currently working on a video which will demonstrate both methods but this recipe - unlike some of the photographs - is for cooking in a pan. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan.

So that’s going to wrap it up for this special food garlic naans recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!