Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curd naan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Curd naan My aunt she use to make naan in her restaurant in Africa which was really famous restaurant. Then I fell in love with naan. It's special because I started eating naan after that. It unique because it is made from curd.

Curd naan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Curd naan is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curd naan using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Curd naan:

1. Take Flour
2. Get 2 cups cake flour
3. Make ready 1 tsp baking powder
4. Make ready as per required Water
5. Prepare as per taste Salt
6. Take 1/4 cup curd
7. Make ready Yeast mixture
8. Make ready 2 tsp yeast
9. Take 1 tsp sugar
10. Make ready 1/2 cup milk

Though naan is not made in Indian homes as a staple. It is Roti or chapati (unleavened flatbread made from whole wheat flour) that is made on a regular basis. For the leavening of naan dough, yeast is used or a mixture of curd+baking powder is used. This naan bread recipe uses baking powder and curd for the leavening.

Instructions to make Curd naan:

1. Take a bowl add warm milk
2. Add sugar in the milk to activate the yeast.
3. Add the yeast and mix well. Keep aside for 5 minutes.
4. Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well
5. Add as required water to knead the dough.
6. First mix and then begin to knead.
7. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough.
8. Cover with damp cloth and let it rest for 2 hours.
9. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
10. Roll to a 6 or 7 inches elongated circle.
11. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa.
12. You will see some air pockets on the naan.
13. Flip the naan bread.
14. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster.
15. Press the edges with a spatula so that they are also roasted and cooked properly
16. Flip again.
17. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later.
18. Serve the naan hot or warm with your favorite curry dish.

For the leavening of naan dough, yeast is used or a mixture of curd+baking powder is used. This naan bread recipe uses baking powder and curd for the leavening. You can make naan with the yeast or make it without yeast. Make plain naan or flavour it with butter, garlic or herbs and spices as per your choice. Flour-You can make it with All purpose flour or use a mix of all purpose flour and whole wheat.

So that’s going to wrap this up for this special food curd naan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!