Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo kabab naan without oven serve with raita. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo kabab naan without oven serve with raita is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aloo kabab naan without oven serve with raita is something which I’ve loved my entire life. They’re fine and they look wonderful.
ALOO NAAN IN OVEN AND WITHOUT OVEN ALOO NAAN WITH RAITA ALOO NAAN IN OVEN ALOO NAAN ON TAWA ALOO NAAN WITHOUT OVEN آلو نان اور رائتہ PLEASE LIKE THE VIDEO AND SUBSCRIBE CHANNEL. To begin making the Stuffed Masala Aloo Naan Recipe Made Without Oven, first prep all the ingredients and keep them ready by the side. Mix the flour, salt & ghee and knead a dough with soda water until you get a smooth dough. Meanwhile mix the ingredients for the stuffed masala naan.
To begin with this recipe, we have to prepare a few components. You can have aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Aloo kabab naan without oven serve with raita:
- Get Dough
- Get 2 cups maida
- Make ready 1 tsp salt
- Take 2 tbsp yogurt
- Make ready 2 tbsp oil
- Make ready 2 tbsp sugar
- Take 1 tbsp dry yeast
- Get as needed Water
- Make ready Stuffing/filling
- Get as needed Potato filling
- Make ready as needed Salt
- Get 1 tbsp chaat masala
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp coriander seeds
- Make ready Coriander leaves as needed
- Get Green chillies half tsp chopped
- Make ready as needed Ready to cook kabab
- Prepare Sprinkle Parsley
Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball. See recipes for Potato kulcha/naan too. Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet.
Instructions to make Aloo kabab naan without oven serve with raita:
- DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
- Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
- STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
- Prepare ready to cook kabab
- PROCESS:take the prepared dough punch it down and knead again for 2 mints
- Now divided the dough into tha 2 balls
- Take one ball, dust in maida, roll it and make thick circle disk.
- Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
- Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
- Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
- Sprinkle some Parsley
- Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
- Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
- Now remove it on plate
- Aloo kabab stuffed naan is ready serve with raita
Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling. Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita. Notes • You can replace yeast with ½ tsp baking powder and ¼ tsp baking soda.
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