Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy aloo stuffed naan in pateela. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Aloo stuffed naan in pateela #cookwithhina Potatoes stuffed naan is very delicious in taste And I used Yougart (dahi),, to soft the dough And enhance the flavor. Once done, remove from the oven brush some butter on the top and serve. Serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. Published in Naan Recipes Naan stuffed with Aloo Matar Masala is a one scrumptious and filling meal for a wonderful morning breakfast.

Spicy Aloo stuffed naan in pateela is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Aloo stuffed naan in pateela is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy aloo stuffed naan in pateela using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Spicy Aloo stuffed naan in pateela:

1. Prepare 1 cup all-purpose flour
2. Make ready 1 tea spoon active yeast
3. Make ready 1 table spoon powder sugar
4. Prepare Half teaspoon salt
5. Prepare 1 table spoon oil
6. Take 1 tablespoon yogurt
7. Prepare 1 egg
8. Take For stuffing
9. Take 3 potatoes
10. Prepare 2 tablespoon oil
11. Take 1 onion
12. Make ready 1 tea spoon zeera
13. Get 4 green chillies chopped
14. Get 1 tea spoon crushed red chilli
15. Get 1 tea spoon garam masala powder
16. Make ready 1 tea spoon adrak lehson paste
17. Get 1 tea spoon laal mirch powder
18. Take Half teaspoon haldi
19. Make ready 1 lemon juice
20. Get 2 tablespoon chopped hara Dhaniya
21. Take Salt as per taste

Mix the flour, salt & ghee and knead a dough with soda water until you get a smooth dough. Meanwhile mix the ingredients for the stuffed masala naan. Naan,in general, and Aloo Walay naan,in particular, are deeply embedded in Lahore's cuisine culture as we Punjabis love our flatbreads and potatoes in all forms! Today i will show you how to make Aloo Naan recipe Easy and simple way to make spicy and delicious Potato Stuffed naan bread Also known as stuffed kulcha rec.

Steps to make Spicy Aloo stuffed naan in pateela:

1. Sub sa phly potatoes boil hny rakh dain
2. Or itni dair dough tyyr krn take fermentation ke liye rakh sakain dough tyyr krny ke liye maida MN sub sa phly yeast mix krn os ke baad sugar mix krn phir salt add krn, yogurt, oil, bd egg add Kar ke achi trhn mix krn crumbs like hojy
4. Yeast And sugar ko phly islye mix Kiya qk Kbhi bh salt ko phly nahi mix krty wrna fermentation stop hojati hai qk salt or yeast ik sath mix krny sa yeast action kill hojata hai
5. Ub is mixture ko lukewarm water sa Knead krn khyal rhy water ziyda garam na ho just lukewarm ho ziyda thanda ya garam. Sa bh yeast kill hojati hai
6. Ub dough ko achi trhn Knead krny ke baad 1 ghnty ke liye rise hny ke liye rakh dain
7. Ub boil potatoes ko mash krlain
8. Ik pan MN oil add Kar ke Os MN zeera or sath he onion bh add krdain just 2 minutes fry krn Ub is MN adrak lehson paste add krn 2. Minutes mazeed fry krn
9. Ub is MN boil potatoes add krdain sath kuti laal Mirch, Pisi laal mirch, chopped green chillies, lemon juice, haldi, garam masala and salt bh add Kar ke 3 minute bhonain oil separate hojy
10. Ub is MN chopped hara Dhaniya add Kar ke is stuffing ko thanda hny rakh dain
11. Ub dough rise hony or Ub isy oil lgy hatoun sa bahir nikl kar punch krn or phir Knead krn ta ke air nikal. Jy
12. Ub is ke round balls ya pair bana lain is pairy ko hlaka sa hatoun sa press Kar ke choti roti so shape bana kar isMN stuffing rakh kar egdes ko pani laga kar lakr is ehtiyat sa edges sa pkr kar isy band krnn
13. Stuffing Bht ziyda nahi rkhyrga wrna paira phat jyga or stuffing bahir nikl jyge
14. Ub ik pateela ko 5 minute high flame par pre heat krln
15. Ub is MN stand rakh dain
16. Or ik plate ya mould ko oil sa Grease Kar ke is par dough rkhn or egg brush krlain phir till sprinkle krn or is plate ya mould ko pateela ki flame low Kar ke is MN rakh dain 30 minutes minutes ke liye
17. Ub 30 minutes sa phly ya in15 minutes baad check zaror krlain Waisy 30 to 40 minutes lgty hn bake hny ke liye pateela MN
18. Now 30 minutes baad Tyr hai naan isy butter sa Grease krn or enjoy krn🙂😋

Naan,in general, and Aloo Walay naan,in particular, are deeply embedded in Lahore's cuisine culture as we Punjabis love our flatbreads and potatoes in all forms! Today i will show you how to make Aloo Naan recipe Easy and simple way to make spicy and delicious Potato Stuffed naan bread Also known as stuffed kulcha rec. Whisk the bread flour, salt and yeast together in a mixing bowl until combined; set aside. Stir in half of the flour mixture until no dry spots remain. However, in the Western world this is served as a side with curries, or as an appetiser.

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