Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat naan on tawa (with yeast). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whole wheat naan on tawa (with yeast) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whole wheat naan on tawa (with yeast) is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Great Prices On Whole Wheat. Check Out Whole Wheat On eBay. How to make Whole Wheat Naan Recipe To begin making the Whole Wheat Naan Recipe, in a large mixing bowl, combine the flour, sugar, salt and yeast. Add yogurt and a little lukewarm water at a time and knead to make a smooth dough.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole wheat naan on tawa (with yeast):

1. Make ready 2 cups whole wheat flour
2. Take 2 tsp active dry yeast
3. Take 1 tsp Sugar
4. Take 1 tsp Oil
5. Make ready to taste Salt
6. Get as required Warm water
7. Take as required Butter to brush on top

Naan is a tandoor recipe, which bakes it evenly and gives a smokey aroma. Naan is made using maida and yeast, I changed my traditional recipe to whole wheat flour and it turned out equally soft and fluffy. Due to a shortage of yeast, I added baking powder and soda. I prepared naan on our regular iron tawa.

Instructions to make Whole wheat naan on tawa (with yeast):

1. Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic.
2. Take flour and salt in a mixing bowl and add the yeast mixture to it.
3. Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures.
4. Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky.
5. Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size.
6. Punch down the air and knead it for a min or two.
7. Make a roll shape out of the dough. Divide in equal parts.
8. Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top.
9. Put the wet side on the hot skillet(tawa) first. After 30 seconds… flip the tawa as shown in the pic so that the top side too gets cooked well.
10. Serve the naans hot after brushing with butter immediately. ENJOY !!!

Due to a shortage of yeast, I added baking powder and soda. I prepared naan on our regular iron tawa. Soon the yeast will start to react and will become all bubbly and frothy. Next, sift wheat flour and all purpose flour along with sugar, baking powder and salt. Make a small well in the centre and slowly add yogurt, oil and yeast dissolved milk.

So that is going to wrap it up for this exceptional food whole wheat naan on tawa (with yeast) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!