Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, choco naan khatai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nankhatai are Indian cardamom flavoured cookies usually made with a combination of sooji, besan and maida. Pistachios are added as toppings and ghee is used to bring the dough together. Chocolate Nankhatai Chocolate nankhatai is a twist on the traditional shortbread biscuits originating in India. This recipe lets you tryout making your own homemade traditional nankhatai, chocolate nankhatai or a fun mixed dough pinwheel nankhatai.

Choco Naan khatai is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Choco Naan khatai is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have choco naan khatai using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Choco Naan khatai:

1. Take 1/2 cup ghee
2. Make ready 1/2 cup sugar powder
3. Prepare 1 1/2 cup wheat flour
4. Get 3 tbsp Coco powder
5. Prepare 1/4 tsp Nutmeg powder
6. Get 1/2 tsp Cinnmom powder
7. Make ready 8-10 Almonds

Mix them into it until lumps dissolve. Add a ⅔rd cup of powdered sugar, less than ½ cup of clarified butter, and mix them properly. Chocolate Nan khatai is a fusion twist of popular short bread cookie in India. These healthy and crispy biscuits make your taste buds addicted to it.

Steps to make Choco Naan khatai:

1. Mix ghee and sugar powder in a bowl. Beat well till looks white and feel light and fluffy.
2. Now add cocopwder nutmeg powder and cinemon powder mix properly. Add wheat flour one by one tbsp. Approx. 1to1.5cup. Mix well with soft hand.
3. Preheat oven for 10min. Grease oven tray. Make a small balls attach almond slice and place it in a tray. Bake for 12-15min. on a 180*.Check with tooth pick.
4. Take on a tissue paper and Serve. Tasty delicious Choco Naankhatai is ready to serve.

Chocolate Nan khatai is a fusion twist of popular short bread cookie in India. These healthy and crispy biscuits make your taste buds addicted to it. Its important you really combine well. Add the sieved ingredients and semolina to the sugar-ghee mixture. Place the dough strings side by side and start rolling with chocolate dough inwards.

So that’s going to wrap this up with this special food choco naan khatai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!