Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, naan khatai❤❤🥰🥰. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Naan khatai❤❤🥰🥰 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Naan khatai❤❤🥰🥰 is something which I have loved my whole life.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook naan khatai❤❤🥰🥰 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Naan khatai❤❤🥰🥰:

1. Take 1/2 cup besan
2. Get 1 1/2 cup all-purpose flour
3. Get 1 cup powdered sugar
4. Take 4 tbsp semolina
5. Prepare 1 cup ghee
6. Get 1 1/2 tsp baking powder
7. Take 1/2 tsp baking soda
8. Prepare 1 tsp cardamom
9. Prepare 1 tbsp yoghurt
10. Take 1 egg

Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies.

Instructions to make Naan khatai❤❤🥰🥰:

1. Add sugar and ghee in a large bowl and beat well
2. This will make the ghee and sugar creamy
3. Next,in a large bowl sift together gram flour,all-purpose flour,baking soda and baking powder.Once done keep aside
4. Next,add yoghurt in the bowl with ghee and sugar mixture.Using a spatula,mix well
5. Then in the bowl of flour mixture,add this curd mixture along cardamom powder and semolina.Just mix it.
6. When the dough is done,squeeze out a little portion of it and roll it into your hand.Then press it to flatten a little.Brush the cookies from middle with egg to give it a good look.
7. When you are done with making naan khatai,you will need to bake them.Place the tray in a preheated oven and bake for 20/30minutes at 180° until golden brown in colour.
8. Once done,let them cool on wire racks and serve warm

Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. It can be stored in airtight containers for longer periods and is a favourite kids recipe. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.

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