Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alu wala naan(potato stuffed bread). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Alu wala naan(potato stuffed bread) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Alu wala naan(potato stuffed bread) is something which I have loved my whole life. They are fine and they look fantastic.

This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. There are countless stuffed naan versions, both vegetarian and non vegetarian; keemay Walay naan (minced meat stuffed bread), masala naan (onion, coriander and spices stuffed bread) and the most popular Aloo Walay naan (potato stuffed bread). Now even cheese and Nutella stuffed naan are becoming a rage with the young crowd.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Alu wala naan(potato stuffed bread):

1. Make ready 600 grm, naan dough
2. Take Filling
3. Get 1 kg,potato (boiled)
4. Make ready Salt, as taste
5. Take 2 tesp, black pepper
6. Take 3 tbsp, chilli flacks
7. Prepare 1-1/2 tbsp, cumin (dry roasted)
8. Make ready 1 tesp, coriander powder
9. Make ready 1 cup,onions (chopped)
10. Prepare 1 cup,fresh coriander (chopped)
11. Get 6-8 , green chilli (finely chopped)
12. Prepare Toping
13. Take as needed Milk,
14. Take as needed Saseme seeds,
15. Prepare as needed Water,
16. Take Desi ghee (clarified butter) or oil, as you like

The next video is starting stop. Watch Queue Once you have conquered making regular naantry branching out and making this aloo naan or potato stuffed naan recipe. Mashed potatoes seasoned with jalapeños, cilantro and curry spices are stuffed into the naan bread before it is rolled out, making a fun and tasty little pocket of spice inside. Aloo Naan (Potato Stuffed Naan Bread) aloo naan: Naan itself is delicious bread and when you stuff it with aloo or gobi (cauliflower) mixture, its taste increases manifold.

Instructions to make Alu wala naan(potato stuffed bread):

1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
2. Chopped onions, fresh coriander and green chilli and mix throughly.
3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
4. Add some potatoes filling and make it ball again.
5. Roll it with the help of rolling pin.
6. Make holes with the help of anything with the rounded bottom.
7. Apply some milk and saseme seeds on top.
8. Then flip it and apply some water.
9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
11. Naan is ready, remove from tawa.
12. And apply desi ghee on top.
13. Serve with raita. Enjoy.

Mashed potatoes seasoned with jalapeños, cilantro and curry spices are stuffed into the naan bread before it is rolled out, making a fun and tasty little pocket of spice inside. Aloo Naan (Potato Stuffed Naan Bread) aloo naan: Naan itself is delicious bread and when you stuff it with aloo or gobi (cauliflower) mixture, its taste increases manifold. Be it aloo naan or plain naan, tastes best when served hot. With aloo naan, you don't even need a side. You can enjoy it all by itself.

So that is going to wrap this up for this special food alu wala naan(potato stuffed bread) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!