Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy makhani dip with naan chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Spicy Makhani Dip with Naan Chips is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Makhani Dip with Naan Chips is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Makhani Dip with Naan Chips:

1. Prepare For spicy makhani dip:
2. Make ready 2 tbsp oil
3. Take 2 cardamoms
4. Make ready 2 spicy green chillies chopped
5. Prepare 1/2 tsp ginger paste
6. Take 1 cup chopped tomatoes pieces
7. Make ready 1 cup chopped bottlegourd (dhudhi) pieces
8. Prepare 1 tsp dhania jeera powder
9. Get 1/2 tsp red chilli powder
10. Make ready 1/4 tsp garam masala
11. Prepare 1/2 tsp white sesame seeds
12. Prepare 1 tsp sugar
13. Take to taste Salt
14. Get 1/4 cup cashewnuts pieces
15. Prepare 2 dry red Kashmiri chillies
16. Take 1/2 cup warm water
17. Prepare 1/2 cup malai
18. Take 1 tsp dry kasuri methi
19. Prepare For Naan chips :
20. Prepare 1 cup maida
21. Prepare 2 tsp oil
22. Take 2 tbsp curd
23. Prepare 1 pinch soda bi carb
24. Take to taste Salt
25. Get 3-4 tbsp finely chopped garlic
26. Take 2 tbsp finely chopped fresh coriander leaves
27. Get White sesame seeds as required

Spicy Makhani Dip served Crispy Naan Chips. I made spicy makhani gravy.made it as dip. And popular savoury garlic naan cut into triangular pieces I roasted in Airfryer to make crispy chips. And what could be better than pairing up our Garlic Butter Naan Chips with everyone's favourite gravy - Makhani Dip?

Instructions to make Spicy Makhani Dip with Naan Chips:

1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
7. Serve/ Relish Delicious Makhani Dip with Naan Chips.

And popular savoury garlic naan cut into triangular pieces I roasted in Airfryer to make crispy chips. And what could be better than pairing up our Garlic Butter Naan Chips with everyone's favourite gravy - Makhani Dip? Creamy, spicy, and oh so comforting. We believe some things are just meant to be. A basket of butter garlic naan coming your way, waiting to be dipped in some daal makhani or butter chicken.

So that’s going to wrap it up for this exceptional food spicy makhani dip with naan chips recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!