Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Here is how you achieve it. Aloo Gobhi Peas masala for poori, chapati/naan Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo Gobhi Peas masala for poori, chapati/naan is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Get Potato 1 medium sized cut into small cubes
2. Prepare 1/2 cup Cauliflower florets
3. Take 1/2 cup Fresh/frozen Green peas
4. Make ready Onion 1/2 cup finely chopped
5. Take 2-3 medium sized Tomatoes finely chopped
6. Get 1/2 teaspoon turmeric powder
7. Get 1 teaspoon coriander powder
8. Take 1/4 teaspoon chilli powder
9. Get 1/2 teaspoon garam masala powder
10. Prepare 1/4 teaspoon kitchen king masala
11. Prepare Dry Fenugreek leaves (kasuri methi)
12. Take 1/4 teaspoon Amchoor powder(dry mango powder)
13. Prepare Fresh coriander leaves/cilantro
14. Take Sugar (optional)
15. Get 3 teaspoon oil/ butter
16. Get to taste Salt
17. Get To make Poori
18. Make ready 1 cup wheat flour
19. Prepare 2 teaspoon fine sooji/rava
20. Prepare 1 teaspoon oil
21. Get 1/2 teaspoon salt
22. Take 1/4 teaspoon sugar
23. Prepare Water (as required to make a dough)

See recipes for Aloo Gobhi Peas masala for poori, chapati/naan too. I tried it, and it came out great. aloo ki puri recipe Fry the other side until it is light golden brown in color. Start adding water little at a time and knead a soft.

Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:

1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
6. For making poori
7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
8. Take a deep frying pan add oil to heat up
9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

Fry the other side until it is light golden brown in color. Start adding water little at a time and knead a soft. Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves.

So that’s going to wrap it up with this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!