Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato kulcha/naan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato kulcha/naan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato kulcha/naan is something which I’ve loved my entire life.

Naan dough is leavened with yoghurt and yeast to make it soft and light, whereas Kulcha dough is not. Kulcha are speciality flaky breads, specifically from Amritsar. Round in shape, they tend to be stuffed with delicious soft potatoes and spices and then served with chole (chickpea curry). This makes an especially yummy breakfast dish!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato kulcha/naan using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato kulcha/naan:

1. Make ready 1 cup maida
2. Take to taste Salt
3. Make ready 1/2 tbs baking powder
4. Prepare For Filling
5. Take 1 large size potato
6. Prepare to taste Salt
7. Get 1/2 tsp Red chilli powder
8. Make ready 1/2 tsp garam masala powder
9. Make ready 2-3 pinch black pepper powder
10. Get 1/2 tsp zeera powder
11. Take 1/2 tsp Dhania powder
12. Take Half small size onion finely chopped
13. Prepare 1 green chilli chopped
14. Make ready 2 tbs coriander leaves chopped

aloo kulcha recipe with step by step photo and video. a popular naan bread recipe from indian and pakistan cuisine which is typically consumed with chole masala or channa masala. amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from amritsar, a city in punjab. Naan is made using yeast, whereas Kulcha is made by adding curd, warm milk and baking powder to the flour. Both Naan and kulcha will be very soft in texture. Naan will be more fluffy and soft as we are adding yeast to the dough.

Instructions to make Potato kulcha/naan:

1. Firstly In a bowl add flour, salt, baking powder mix it knead it with water until soft dough is formed then grease it with oil and rest it for 15 to 20 minutes….
2. Now in a pot add water, potato and boil potato…after potato is boil peel it… Then mash it and add salt, red chilli powder, black pepper powder, zeera powder, cumin powder, garam masala powder, green chilli and coriander leaves mix it properly….
3. Now divide dough into 2 parts…then take 1 part and roll it with rolling pin and make a round shape.. Then in the center of dough add potato mixture and make pleats and seal it… Then press gently to spread the dough (with hands)… Then on the upper side put some coriander leaves and brush water…
4. Now heat tawa and put (water side) naan on tawa… And cook. Turn tawa on cook upper side on the flame until upper side is cooked and beautiful color comes out… Then on the upper surface apply butter and serve it with raita….

Both Naan and kulcha will be very soft in texture. Naan will be more fluffy and soft as we are adding yeast to the dough. We can stuff paneer, aloo and onion to the kulcha. This is a popular recipe all over India. Amritsari Aloo Kulcha is a flatbread which is quite popular in Amritsar (Punjab).

So that is going to wrap it up for this special food potato kulcha/naan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!