Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butter naan (without a tandoor). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Naan (Without a Tandoor) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butter Naan (Without a Tandoor) is something which I have loved my whole life. They are fine and they look wonderful.

Check Out Great Products On eBay. Usually, butter naan is cooked in a tandoor, from which tandoori cooking takes its name called tandoori naan but, this method of cooking on tava and then an open flame gives a similar effect in texture and flavor. Then roast butter naan on an open flame till it turns golden brown from both the sides. Butter Naan (Without a Tandoor) What if you could make a butter naan at home itself and taste it with a dish of your choice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter naan (without a tandoor) using 13 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Butter Naan (Without a Tandoor):

1. Prepare 3 Cups Flour (Miada)
2. Prepare 1 tsp Salt
3. Get 2 tsp Sugar
4. Get 1/4 cup Curd
5. Make ready 1/4 Cup Warm Milk
6. Get 1/4 Cup Warm water
7. Take 1/2 Tsp Baking Soda
8. Prepare 1/4 Tsp Baking Powder
9. Take 3 Tbsp Refined Oil
10. Prepare 1/2 Tsp roasted Seasame Seed (White Til)
11. Make ready as needed Few Finely chopped coriander
12. Make ready 100 Gms Butter
13. Take 3 tbsp Salt + Water Mixture

Since tandoor is not readily available in every home, here we will discuss how to prepare naan at home without. Take a big bowl, add All Purpose Flour, Curd, Salt, Sugar and Yeast Water. In-between take maida in a basin add baking soda and powder with salt mix it thoroughly. Add curd and ghee followed by proofed yeast mixture knead well till the dough is soft and pliable.

Steps to make Butter Naan (Without a Tandoor):

1. Prepare all ingredients
2. Mix well flour, sugar, salt, baking powder and baking soda
3. Pour 2 Tbsp Oil and mix vey well, so that the oil incorporates totally into each grain of the flour
4. Now pour curd and mix well
6. Add the milk and water and mix well to make a sticky dough
8. Now add 1 Tbsp oil and knead the dough for 8 to 10 min or until it becomes soft. By the word Soft I mean really soft but not sticky. If you press the dough it should again fluff off. See the pic below.
10. Keep aside this dough covered for 60 to 120 minutes.
11. Now take out the dough and knead for another 1 or 2 minutes.
12. Prepare Average sized balls form the dough. We need to prepare ball bigger than how we do for roti.
13. Take one ball and dust some flour on the rolling pad and roll the ball into a thick roti. Thickness shown below. In the mean time keep a tawa (thick Pan) on a high flame to pre heat.
15. Now brush good amount of salty water (Salt + Water mixture) on one side of the naan.
16. Set the gas flame to low and transfer the naan to tawa with it's wet side facing tawa so that it sticks to tawa. Add some chopped coriander and roasted seasame seeds on the top.of naan and very gently press it once.
18. Cover and cook for 1 minutes at slow flame or until you see some bubbles.
19. Now uncover the naan and cook until bubbles appears.
20. Now take the tawa off flame and increase the flame to high. Invert the tawa and rotate the naan over flame. You will see bubbles developing on naan. Once the naan attains a golden colour it's face towards the flame, upright the tawa and take the naan out with the help of a splatter.
23. Apply Butter to the top of naan and tadannnnnn your home maxe butter naan is ready to serve.
26. Serve the hot naan with anything of your choice and enjoy. I served it with the fish masala that i prepared today itself (My Recipe No. 7)

In-between take maida in a basin add baking soda and powder with salt mix it thoroughly. Add curd and ghee followed by proofed yeast mixture knead well till the dough is soft and pliable. Butter Garlic Naan is a very popular flatbread. Butter Garlic Naan can be made with or without tandoor (oven). Butter Garlic Naan easily and readily available in Western countries too.

So that is going to wrap this up with this exceptional food butter naan (without a tandoor) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!