Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, naan khatai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Naan khatai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Naan khatai is something that I’ve loved my whole life. They’re fine and they look wonderful.

It's so easy to use, fast and convenient. Try our new, online website which contains our entire takeaway menu. Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai can be called as Indian shortbread cookies or biscuits.

To get started with this recipe, we have to prepare a few components. You can have naan khatai using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Naan khatai:

1. Make ready 1 cup wheat flour
2. Make ready 1/2 cup besan/gram flour
3. Get 3 tbsp sooji
4. Take 1/2 cup powdered sugar
5. Make ready 1/4 tsp baking powder
6. Prepare 1 tbsp milk powder
7. Take 1/2 tsp Cardamom powder
8. Take 3/4 cup ghee (melted at room temperature)
9. Take 1/4 cup Grated almonds for garnish

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Nankhatai is bread biscuit, famous in Pakistan, India, Iran and Afghanistan.

Steps to make Naan khatai:

1. Take a mixing bowl add all dry ingredients and mix it well.
2. Now gradually add ghee in it and make dough. Don't overmix the dough by kneading it. It just to be combined all together.
3. Take some dough shape it like peda and stick some grated almonds on it. (Spread almonds on plate and put peda from one side on it & take it out)
4. Repeat the process for all the naankhatai.
5. Preheat oven for 10 min. Take a greased tray put all naankhatai on tray at some distance and bake it for 18- 20 min at 160 degree. Check it if not done put again for 2 min
6. After baked completely take them out on cooling rack. Let them cool to room temperature than enjoy delicious naankhatai.

Knead until it forms a soft pliable dough. Nankhatai is bread biscuit, famous in Pakistan, India, Iran and Afghanistan. Even the name of this biscuit is derived from Afghan and Iranian language. Word 'naan' is taken from Persian which means bread and 'khatai' has been taken from Afghan language which means biscuit. Biscuits are white or yellowish white in color.

So that is going to wrap it up with this special food naan khatai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!