Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malai kofta and garlic naan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malai kofta and Garlic Naan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Malai kofta and Garlic Naan is something that I’ve loved my entire life.

So let's begin with how to make fresh restaurant style Naan bread (without yeast) at home and then get to the recipe for Malai Kofta. Hello everyone welcome to my channel UNIROUNDER so today video is malai kofta so hope you like this video plss like share and subscribe the channel UNIROUNDE. This festive season, add the royal touch to your meals with this Malai Kofta recipe. The recipe includes steps to make sous vide paneer tikka roulade, malai curry with kesar aloo, and dehydrated garlic naan.

To begin with this recipe, we must prepare a few components. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai kofta and Garlic Naan:

1. Take 1 cup Maida
2. Make ready 1/2 tsp baking powder
3. Get Pinch soda
4. Make ready 1 tbsp curd
5. Take To taste salt
6. Take As needed milk
7. Make ready 1 tbsp oil
8. Prepare For Topping on naan:
9. Prepare 2-3 tbsp garlic chopped
10. Make ready 2 tbsp kothmir
11. Prepare 2 tbsp Kalonji seeds
12. Take As needed water to apply
13. Get For Malai kofta:
14. Get For gravy:
15. Take 2 tbsp ghee
16. Prepare 1 tbsp oil
17. Get 1 tsp jeera
18. Get 2 onion chopped
19. Get 3 tomato chopped
20. Take 1-2 Green chilli
21. Take 1 inch ginger
22. Take 6-7 garlic
23. Prepare 3 clove
24. Make ready 2 cinnamon stick
25. Take 2 green elaichi
26. Make ready 1 bay leaves
27. Make ready 1-2 dry red chillies
28. Prepare 2 tbsp cashewnuts
29. Get 3 tbsp roasted peanut
30. Get 1 tbsp Red chilli powder
31. Get 1/2 tsp Turmeric powder
32. Take 1 tsp coriander/cumin powder
33. Make ready To make kofta:
34. Prepare 100 g paneer grated
35. Prepare 100 g potato grated
36. Get 1/2 tsp garam masala
37. Take To taste salt
38. Prepare 1 tbsp green chilli, ginger paste/chopped
39. Take 1 tbsp kothmir
40. Prepare 2 tbsp dry grapes and cashew
41. Prepare 2 tbsp cornflour
42. Make ready For Final seasoning:
43. Prepare 1 tbsp Ghee
44. Get 1 tbsp oil
45. Prepare For Gravy
46. Prepare As needed water
47. Take 3 tbsp malai
48. Get To taste salt
49. Make ready 1 tsp kitchen king masala
50. Get 1 tsp kasuri methi

It's the ultimate indulgence and pairs beautifully with garlic naan. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.

Steps to make Malai kofta and Garlic Naan:

1. First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
2. To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
3. Transfer the mixture into mixer jar and crush it to fine paste.
4. Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
5. Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
6. Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
7. Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.

It goes very well with naan (tandoor-baked flatbread) or Jeera rice. It goes very well with naan (tandoor-baked flatbread) or Jeera rice. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.

So that is going to wrap this up with this exceptional food malai kofta and garlic naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!