Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter naan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk.

Butter naan is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butter naan is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook butter naan using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter naan:

1. Take 1 cup maida
2. Make ready 1 cup wheat flour
3. Get 2-3 tsp curd
4. Get As required salt
5. Get 3-4 tsp oil
6. Prepare As required butter for spreading
7. Get 1 tsp baking soda
8. Make ready 1 tsp baking powder
9. Make ready As required water to knead dough

I always add some butter in the dough and then spread some butter on the top of the naan, while serving. Usually naans are cooked in tandoor (clay ovens). Butter Naan is served with Red curry sabzi, dal tadka, dal fry, any veg sabzi, paneer sabzi, etc. With your hands, blend the butter into the flour until it forms coarse crumbs.

Instructions to make Butter naan:

1. Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
2. Now add salt, curd, baking soda and baking powder. Add water as required.
3. Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
4. Now make naan. Apply water on one side with fingers or brush.
5. Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
6. Now with knife or spatula, take out the naan. Apply butter on it.
7. Serve hot with sabji or daal.

Butter Naan is served with Red curry sabzi, dal tadka, dal fry, any veg sabzi, paneer sabzi, etc. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan.

So that’s going to wrap it up for this exceptional food butter naan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!