Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nigerian suya🥩. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nigerian suya🥩 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Nigerian suya🥩 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have nigerian suya🥩 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian suya🥩:

1. Take Beef flank (thinly slice)
2. Get 1/2 cup suya mix (yajin qarago)
3. Take Salt 1/2 t spn
4. Prepare 3 Scotch bonnet
5. Make ready 1/4 cup oil
6. Prepare Skewer
7. Prepare 3 ginger
8. Get 3 pcs black pepper & clove
9. Get 6 pcs Garlic
10. Take 1/2 onga

Instructions to make Nigerian suya🥩:

1. Mix every thing well arrange on a skewer, sprinkle some oil, flip & allow to rest for 30 mins. Oven roast at 375 degree for 10 mins then rub with oil & pepper mixture roast again at 360 degree for 25 mins.
2. You have to pound the bonnet pepper, ginger, clove & garlic,black pepper before adding. Serve with chopped tomato, cabbage & onion you can also add cucumber if you want. Then serve🥩😋😋👌

So that is going to wrap this up with this exceptional food nigerian suya🥩 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!