Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, naan roti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Naan is traditionally made from all-purpose flour; roti is made from wheat flour. Naan is leavened; roti is not. Naan is cooked in a tandoor; roti is cooked on a tawa. Naan is a much heavier food and can be eaten as a meal on its own; roti is very light.

Naan roti is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Naan roti is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have naan roti using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Naan roti:

1. Prepare 250 g. Wheat flour
2. Get 1 tablespoon baking powder, soda, sugar, and.salt,
3. Make ready 2 tbsp ghee
4. Take 1 bowl curd

Roti, for example, chapati is made with whole wheat flour and there is no yeast. Naan is made with all purpose flour and you will need yeast to make the dough. Tips on How to Make Naan. First, you want to make the dough by combining the yeast and flour together.

Steps to make Naan roti:

1. Take out all-purpose flour in a big vessel and now mix the ingredients as mentioned
2. Add yogurt and add little warm water as required and keep soft dough for 6 hours.
3. When bread is to be made, keep small balls in the desired shape
4. Then put the foot on the black side on one side and reverse the flame of gas and cook the bread on the low flame
5. Apply ghee on the bread and serve with chopped coriander leaves

Tips on How to Make Naan. First, you want to make the dough by combining the yeast and flour together. Naan is leavened, or made with yeast, resulting in a thicker, airier bread. Roti is unleavened, or made without yeast, which brings the consistency closer to a tortilla than a puffy bread like naan or pita. Roti and chapati are both unleavened wheat-flour breads rolled out much thinner than naan and cooked on a tawa, or flat griddle.

So that is going to wrap it up for this special food naan roti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!