Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banjan (brinjal) burhani and tawa naan 🍆. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Banjan (Brinjal) Burhani and Tawa Naan. #referbyfarwaali Banjan burhani is qandhari dish. And homemade nan on tawa enhances the taste of Banjan Burhani. Brinjal Tawa Fry Recipe / Baingan Fry Recipe. Whenever i find those big varieties of eggplant in my supermarket i will pick few of those.

Banjan (Brinjal) Burhani and Tawa Naan 🍆 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Banjan (Brinjal) Burhani and Tawa Naan 🍆 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have banjan (brinjal) burhani and tawa naan 🍆 using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banjan (Brinjal) Burhani and Tawa Naan 🍆:

1. Get For Banjan Burhani
2. Make ready 5 Brinjal
3. Prepare 3 Medium sized potatoes
4. Get 2 medium sized tomatoes
5. Make ready 1 tbsp ginger garlic paste
6. Get To taste salt
7. Take 1 tbsp red chili powder
8. Make ready 1 tbs red chili flakes
9. Make ready 1 tsp roasted crushed cumin and coriander seeds powder
10. Make ready For Naan
11. Get 2 cup plain flour
12. Make ready 1 tsp baking powder
13. Prepare 1/4 tsp baking soda
14. Make ready 2 tbsp oil
15. Prepare 3/4 tsp salt
16. Get 1/4 cup yogurt
17. Take 1 + 1 tsp grated Garlic
18. Make ready 2 tbsp butter
19. Take Fresh leaves Coriander

This aghani traditional dish.this recipe is very easy and quick. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry. Bharva Baingan Recipe also known as Bharelu Ringna Nu Shaak in Gujarati is a delicious dish with small brinjals filled with delectable spices. This Bharva Baingan recipe is very meditative to cook. From the process of making the filling, slitting of the brinjal, to stuffing and finally cooking is long but yet calming.

Instructions to make Banjan (Brinjal) Burhani and Tawa Naan 🍆:

1. Cut the brinjal and potatoes in slices.
2. In karhai heat the oil and deep fry the veggies.
3. Set the veggies in a wider pan.
4. Now we will make it's masala. Heat the oil in sauce pan. Saute ginger garlic paste. Then add all spices with tomatoes.
5. Add some water cover the pan and let it simmer untill the tomatoes become soft and tender and oil separates from the masala.
6. Pour this masala on the fried brinjal and potatoes. Cover the pan and let it cook on medium to low flame (on dam).
7. When it's done dish out with straight spatula and garnish it with yogurt. Delicious banjan burhani is ready.
8. For naan, take plain flour add salt, baking powder and baking soda mix them well. Now add oil, yogurt and grated garlic Mix it then knead the dough for 5 mint with half cup water or as required.
9. TucK the dough. Cover it and leave to sit at room temperature for 2 hours. After 2 hours slightly knead the dough again.
10. Now take a ball sized dough and roll it. Roll oval, naan should be slightly thin. Brush with water.
11. Spread the naan on tawa wet side on tawa. When bubbles appear on naan. Flip the tawa towards the flame and cook the naan for 1 mint.
12. In a bowl take butter, add some coriander leaves and grated Garlic and brush this mixture on the surface of naan. The naan is ready.
13. Enjoy the meal with homemade tawa naan and Banjaan burhani.

This Bharva Baingan recipe is very meditative to cook. From the process of making the filling, slitting of the brinjal, to stuffing and finally cooking is long but yet calming. Tiny brinjals are filled with condiments like coriander, cumin. Tawa Baigan / Tawa Brinjal Masala / Batter Fried Brinjal Masala / Pan Fried Eggplant Masala. I love cooking with brinjals and amma loves eating it.

So that is going to wrap this up with this special food banjan (brinjal) burhani and tawa naan 🍆 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!