Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, makhani gravy with butter naan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the whole spices (bay leaf, cinnamon stick, cardamom and cloves) and fry for a minute. next add minced ginger-garlic or ginger garlic paste followed by slit green chili. In our version, you'll make a cashew paste for your creamy sauce and bake your own tandoori-style chicken tikka. Chana butter masala recipe a creamy and rich gravy serves as a great sidedish for naan,roti etc Chana butter masala recipe with step by step pictures and video. Rich,creamy makhanai gravy using chickpeas or chana serves a great sidedish for mild pulav,roti,nana,chapathi,phulka etc.

Makhani gravy with butter naan is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Makhani gravy with butter naan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook makhani gravy with butter naan using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Makhani gravy with butter naan:

1. Make ready 2 cup plain flour
2. Prepare 2 teaspoon salt
3. Take 2 teaspoon sugar
4. Take 5 teaspoon oil
5. Prepare 2 teaspoon butter
6. Take 1/4 teaspoon baking soda
7. Get 1/2 teaspoon baking powder
8. Get 2 teaspoon curd
9. Make ready 1 cup milk
10. Prepare 8-10 pre soaked Cashew Nuts
11. Prepare 3 diced tomatoes
12. Prepare 1 diced onion
13. Prepare 2 bay leaves
14. Make ready 2 elachi
15. Get 2 teaspoon ginger paste
16. Get 3 green chillies
17. Make ready 1 teaspoon red chilli powder
18. Make ready 1/2 cup cream
19. Prepare 1 cup water
20. Take 1 teaspoon coriander powder
21. Take 2 teaspoon kasuri methi
22. Take 1 teaspoon garam masala
23. Get 1 teaspoon cumin seeds

A new post for chicken lovers. This is my favorite gravy when it comes to eating out! I do not get tired of butter chicken no matter what. I love two chicken preparations the most.

Instructions to make Makhani gravy with butter naan:

1. Take a bowl and add plain flour in it. Add curd, 1/4 teaspoon sugar, 1/2 teaspoon salt, baking powder, baking soda, 2 teaspoon oil in it and make a dough with 1/4 cup milk. Keep it aside for 20 min.
2. Take a pan and add 1 teaspoon oil in it. Let it get hot and add cumin seeds in it. Let it cook for 1 min and add green chillies, and ginger paste in it. Cook it for another 1 min and add onion in it. Cook it for 10 min on medium flame and add tomato in it. Cook it till tomato softens and then switch off the flame and keep it aside for cooling.
3. Take presoaked Cashewnuts and grind it with 3 teaspoon water to form smooth paste.
4. Take onion tomatoes mixture and grind it to form smooth paste and keep it aside.
5. Take another pan and add 1 teaspoon oil and 2 teaspoon butter in it. Melt it and add bay leaves, elachi, red chilli powder, coriander powder and garam masala in it. Cook it for 1 min and add tomato paste in it. Cook it till it lefts oil. Add cashewnuts paste after 5 min.
6. After the tomato paste is cooked properly, add salt, sugar, cream in it and cook it for another 5 min. Top up with kasuri methi and our gravy is ready.
7. For naan, take small piece of dough and roll it in shape of naan. Apply water on one side of naan and make it on tawa. Top up naan with butter.
8. Our yummy tasty naan with gravy is ready

I do not get tired of butter chicken no matter what. I love two chicken preparations the most. One is my moms chicken xacuti and second is butter chicken. I have tried ordering so many butter chicken parcels / takeaway's to this day. The secret of any good curry is the gravy or sauce plus texture of the veggies or meat.

So that is going to wrap it up with this special food makhani gravy with butter naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!