Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, butter naan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butter Naan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Butter Naan is something which I have loved my whole life. They are nice and they look wonderful.

It's so easy to use, fast and convenient. Try our new, online website which contains our entire takeaway menu. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk.

To get started with this particular recipe, we must first prepare a few components. You can have butter naan using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Naan:

1. Make ready 2 cups whole wheat flour
2. Get 1/2 cup curd
3. Get 1/4 tsp. Baking powder
4. Take 1/4 tsp baking soda
5. Make ready to taste Salt
6. Prepare 1 tbsp chopped coriander
7. Get 1 tsp. Black sesame seeds
8. Prepare 1 tbsp Butter

I always add some butter in the dough and then spread some butter on the top of the naan, while serving. Usually naans are cooked in tandoor (clay ovens). Butter Naan is served with Red curry sabzi, dal tadka, dal fry, any veg sabzi, paneer sabzi, etc. With your hands, blend the butter into the flour until it forms coarse crumbs.

Steps to make Butter Naan:

1. Take whole wheat flour in a paraat add salt baking soda baking powder and curd. Mix well and knead a tight dough. Leave it for 2 hours.
2. Now take a dough and make a balls. And roll in oval shape. Sprinkle chopped coriander and black sessme seeds. And roll lightly to stick.
3. Now heat tawa on a flame. Apply water on back side naan and roast on flame. 3-4 mins. Take in a plate and apply butter. And ready to serve with subji.

Butter Naan is served with Red curry sabzi, dal tadka, dal fry, any veg sabzi, paneer sabzi, etc. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that you don't require any fancy ingredients for naan.

So that is going to wrap this up for this special food butter naan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!