Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chur chur naan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
It's so easy to use, fast and convenient. Naan is a leavened, oven baked flatbread found in the cuisine mainly of Central Asia and South Asia. Naan is Persian and means bread. Naan is a very popular Punjabi recipe which prepared with plain as butter or stuffed with paneer, aloo or gobhi.
Chur chur naan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chur chur naan is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chur chur naan using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chur chur naan:
- Prepare For chur chur naan
- Get 2 cups maida / all-purpose flour
- Make ready 1/2cup .of curd
- Take 1 tbsp sugar
- Prepare 1/4th tsp of baking soda
- Make ready to taste Salt
- Get as required Warm water
- Take 1/2 cup Ghee
- Get For stuffing
- Prepare 150 gms grated paneer
- Take 1/2 cup finely chopped onion
- Get 1/4 th cup of coriander and mint leaves
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp garam masala
- Prepare 1 tsp amchur powder
- Get 1 tsp anar dana powder
- Get 1 tbsp coriander seeds and bhuna jeera masala
- Prepare 1 tbsp lemon juice
- Make ready to taste Salt
Today's recipe is all about Punjabi Style Cuisines. Paneer Stuffed Chur Chur Naan is a perfect Indian bread almost like a stuffed paratha but cooked differently. Step by step method of making Chur chur Naan without Tandoor. Chur Chur Naan or Amritsari Kulcha is crumbly naan bread.
Instructions to make Chur chur naan:
- First make a dough, take a bowl add maida make a whole between it add curd sugar, baking soda and salt in it mix it very well then add maida in it and add warm water and make a sticky dough, dough should be sticky
- Now Knead it very well and cover it for 1 hrs and keep it aside
- After 1 hrs take a dough sprinkle some flour and make a big flat roti out of it the apply ghee on all over the roti approximate 2 tbsp of ghee will required
- Then fold it from one side and from another side again on both side apply ghee now seal both the side and make a log shape
- Out of this love cut small pieces
- Keep this rolls aside
- Now take a bowl add paneer, onion, coriander and mint leaves, red chilli powder, amachur powder, anar dana powder and all the aboove mentioned ingredients mix them very well
- Now take one roll of dough roll it and keep the stuffing roll in between and fold it from all sides and make a paratha like bread
- Take a tave heat it very well apply water on back side of naan and mkeep it on tawa In manner that water side should be on lower side now
- Roast it on gas flame with tawa and apply lots of butter and serve with coriander and mint chutney and butter
Step by step method of making Chur chur Naan without Tandoor. Chur Chur Naan or Amritsari Kulcha is crumbly naan bread. It is so tasty that you will not stop at one. The word 'CHUR CHUR' merely means crushed' and Chur Chur Naan' means Crushed Naan' and nothing more. It is incapable of acquiring trade mark signification. 'CHUR CHUR' is a terminology which is used in normal conversational language and there cannot be any monopoly in respect of an expression such as CHUR CHUR'." The word 'CHUR CHUR' merely means crushed' and Chur Chur Naan' means Crushed Naan' and nothing more.
So that is going to wrap it up with this exceptional food chur chur naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
