Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter wheat naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Wheat Naan is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butter Wheat Naan is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter wheat naan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Wheat Naan:

1. Prepare 2cup Wheat flour -
2. Get as required Water
3. Get 4tsp Refined oil -
4. Prepare as per taste Salt
5. Take as required Sugar -pinch
6. Prepare as per your taste Butter

If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you. Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).

Instructions to make Butter Wheat Naan:

1. Mix the wheat flour,water,salt,sugar and oil.make the dough and keep for one hour.
2. Take big ball of dough and roll it in oval shape.take some water and spread over one side of the naan.the put the wet side on the tawa and cook under high flame.once its starts puffing turn the bread and show it across flame to get the bubbles.
4. Brush the bread with butter and serve.

Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta). If you want, you can then place the naan in the oven under broiler to get them charred. Remove naan from oven and brush with butter. Naan is a warm flatbread made of wheat flour.

So that is going to wrap this up for this special food butter wheat naan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!