Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic naan bread with beef and veggies soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic naan bread with Beef and veggies soup. Place Naan on a baking tray, brush with olive oil and sprinkle with the cheese. Remove from oven and top with the chili flakes and the chopped herbs. Serve warm as a side bread with your favorite soups and salads.

Garlic naan bread with Beef and veggies soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic naan bread with Beef and veggies soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic naan bread with beef and veggies soup using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic naan bread with Beef and veggies soup:

1. Get 2 cups flour
2. Make ready 1 tbspn active yeast
3. Take 1 tspn sugar
4. Get 1 tspn garlic
5. Take 1 cup yoghurt
6. Make ready 2 tbspn melted butter
7. Get 1/4 salt
8. Take Soup
9. Take Cook beef
10. Prepare Irish potato
11. Prepare Meat stock
12. Prepare Carrots
13. Take Green beans
14. Take Peas
15. Prepare Green pepper
16. Take Red pepper
17. Take Seasoning
18. Take Spices
19. Prepare Corn flour
20. Take Veg oil

For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. But the warm, homemade naan bread went down a treat. Since then, I have tried a few naan bread recipes and have finally come up with my own favourite version.

Steps to make Garlic naan bread with Beef and veggies soup:

1. Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough not too soft and not too hard
2. Place in a warm place and allow it to rise for 1hr, transfer it to working surface and keep needing for 10mnts cut it into 6pcs, roll each ball to foam a flat circle. Place on a hot pan and and cover the pan for 1mnt then turn the other side and brush it with butter, repeat the steps till your dough is finish
3. Peel the carrot and potato wash and dice into small cubes, chop your green and red pepper, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic
4. In a pot pour in oil and onion fry, then add in grated Scotch bonnet and fry for 2mnts add seasoning, spices and meat stir then add in meat stock and stir cover the pot until boil
5. Add in potato, carrots, green beans and peas cover the pot until become soft, in a cup add corn flour pour some water and mix then add in your soup, add onion, green and red pepper and stir well cover the pot and allow it to simmer for 2mnts

But the warm, homemade naan bread went down a treat. Since then, I have tried a few naan bread recipes and have finally come up with my own favourite version. Traditional naan bread is baked in an oven called a tandoor. Instead, for my naan bread recipe, I use a very hot non-stick frying pan. Today, we're going to make a distinctive dish, garlic naan bread with beef and veggies soup.

So that’s going to wrap this up with this special food garlic naan bread with beef and veggies soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!