Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat garlic naan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For garlic naan- spread the chopped garlic and coriander over the naan and with the help of rolling pin press them lightly so that they stick to the naan. Put the rolled naan in a baking plate lined with baking paper or greased with butter or oil.

Whole Wheat Garlic Naan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whole Wheat Garlic Naan is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat garlic naan using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Garlic Naan:

1. Get 1.5 cups Whole Wheat Flour
2. Get 1/2 cup yoghurt
3. Take 1/2 tsp baking powder
4. Get 1/4 tsp baking soda
5. Make ready 1 tsp powdered sugar
6. Prepare 2 Tbsp oil to brush
7. Get 1 Tbsp chopped garlic
8. Make ready 1 Tbsp coriander leaves chopped
9. Take 1 Tbsp kalonji
10. Make ready as required Oil or Ghee to make the Naans
11. Get As required Salt

I usually keep my well kneaded dough, covered with a damp cloth for about an hour. But, if you are pressed for time you could rest it. If the dough is too sticky, add couple of tbsp. of whole wheat flour. Knead the dough into a soft pliable dough.

Steps to make Whole Wheat Garlic Naan:

1. In a bowl add Whole Wheat flour, yogurt, baking powder, baking soda, powdered sugar and salt and mix well
2. Add water and make the dough. Dough should be soft and smooth. Brush with little oil and keep it covered for 15 mins
3. Brush with oil again and make balls from the dough.
4. Start rolling oval shape with the rolling pin and not too thick and not too thin.
5. Add a little coriander leaves, garlic and kalonji and roll gently one more time. Brush water on the reverse side
6. Have the Tawa on high flame and real hot. Place the water side of the Naan on the Tawa and within 2-3 seconds the bubbles would be visible.
7. Tilt the tawa a little and have the Naan on the flame directly to make the Naan.
8. Set aside and complete the batch.
9. Brush with oil and add a dollop of butter and plate.

If the dough is too sticky, add couple of tbsp. of whole wheat flour. Knead the dough into a soft pliable dough. Knead again and cover the dough with cling film or damp kitchen towel. No Yeast Whole Wheat Garlic Naan, It's the easiest bread I have ever made. It is No Yeast Whole Wheat Garlic Naan, no proving time, no tandoor/oven and eggless too, still crispy soft and fluffy naan like restaurant.

So that’s going to wrap this up for this exceptional food whole wheat garlic naan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!