Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, indian bread(naan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Indian bread(Naan) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Indian bread(Naan) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indian bread(naan) using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indian bread(Naan):

1. Take 2 cup refined flour
2. Prepare 1 tsp sugar
3. Prepare 1/4 tsp baking soda
4. Take 1/2 tsp baking powder
5. Get as per taste Salt
6. Make ready 1/4 cup curd
7. Prepare 2 tbsp oil
8. Get as required Lukewarm water
9. Prepare as required Butter
10. Make ready As needed Coriander leaves or kasuri methi

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a leavened, oven-baked flatbread found in the cuisines of Asia and the Caribbean. Okay, now that you know, we can move on.

Steps to make Indian bread(Naan):

1. Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil.
2. Mix well making sure everything is combined well.
3. Further add lukewarm water and knead the dough for 10 minutes.
4. Add more water if required and knead to smooth and soft dough.
5. Cover with a moist cloth and rest for 2 hours in warm place.
6. After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough.
7. Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.
8. Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa
9. Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.
10. Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
11. Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
12. Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove.
13. Finally, serve naan hot with your favourite curry like sahi paneer.

Naan is a leavened, oven-baked flatbread found in the cuisines of Asia and the Caribbean. Okay, now that you know, we can move on. I cook mine on this flat cast-iron pizza pan, but any pizza stone or other oven-proof surface will work just fine. If you don't want to invest in the pizza pan, you could use a regular multi-purpose cast iron pan. Watch how to make this recipe.

So that is going to wrap this up for this special food indian bread(naan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!