Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft and fluffy butter naan without tandoor. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a mixing bowl, add maida, salt, oil, baking soda, baking powder, powdered sugar and mix well. Now add curd and mix well. Now gradually add hot water and prepare a soft dough. Butter Naan Recipe without Tandoor, yeast and egg In this video you will learn how to make the restaurant style like fluffy, soft and tasty butter naan at home.

Soft and fluffy Butter naan without tandoor is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Soft and fluffy Butter naan without tandoor is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have soft and fluffy butter naan without tandoor using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft and fluffy Butter naan without tandoor:

1. Get 2 cups maida
2. Get 1/3 cup plain curd
3. Prepare 2 tsp oil
4. Prepare 1 tsp salt
5. Make ready 1 tsp powdered sugar
6. Take 1/2 tsp baking soda
7. Prepare 1/2 tsp baking powder
8. Make ready 2 tbsp kalonji
9. Take Chopped coriander leaves (hand full of)
10. Take Melted butter (as needed)

Read recipe below or watch the video to know the secret trick. A butter flavoured Indian Flatbread is a super easy recipe and made on Tawa instead of Tandoor. Learn how to make the restaurant like soft, fluffy & tasty Butter Naan at home. In a large mixing bowl, add warm water, yeast and sugar.

Instructions to make Soft and fluffy Butter naan without tandoor:

1. In a mixing bowl, add maida, salt, oil, baking soda, baking powder, powdered sugar and mix well. Now add curd and mix well. Now gradually add hot water and prepare a soft dough. Now keep this dough for resting for atleast 2 hours. After 2 hours, tuckle the dough using hand and then divide into 10 portions. Using palm make small balls and keep aside
2. Now on a surface spread some maida. Take one portion of the maida dough and roll it using roller pin like roti shape. Now sprinkle some kalonji and chopped coriander leaves. Now using roti making roller or by hands press the kalonji and coriander leaves a bit so that they get easily fixed.
3. Now flip the naan and the bottom side up. Apply generous amount of water. In the meanwhile heat a steel or iron pan (ensure you shouldn't use nonstick pan).
4. Now stick the naan on the pan (moist side down)
5. Press the sides a bit so that naan is secured on the pan perfectly. Keep the flame on medium heat and once bubbles come, turn the pan by covering the flame as sown in the picture.
6. Once get the required brown dots on the naan, transfer the naan to serving plate. Spread some generous amount of butter on top of the naan. It goes well with butter chicken/ paneer butter masala / any nonveg or veg side dish.

Learn how to make the restaurant like soft, fluffy & tasty Butter Naan at home. In a large mixing bowl, add warm water, yeast and sugar. Add the warm milk a little at a time to bind the dough, you may not need all of it. Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle.

So that’s going to wrap it up with this special food soft and fluffy butter naan without tandoor recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!