Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chur chur naan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

About Chur Chur Naan Recipe: A popular Indian bread that goes perfectly well with a plate of Amritsari Chole or a hearty dish of Rasedaar Aloo. Chur-chur naan is a stuffed naan with generous amount. Naan is a leavened, oven baked flatbread found in the cuisine mainly of Central Asia and South Asia. Naan is Persian and means bread.

Chur chur naan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chur chur naan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chur chur naan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chur chur naan:

1. Make ready For dough
2. Get 3/2 cup all-purpose flour
3. Make ready 1/4 tsp salt
4. Prepare 3 tsp ghee
5. Take 1/2 tsp curd
6. Take 1/4 tsp sugar
7. Prepare 1 cup soda water
8. Get Stuffing masala
9. Take 1 cup grated paneer
10. Make ready 1/4 tsp grated Ginger and garlic
11. Prepare 1/2 tsp chopped green chillies
12. Get 2 tsp chopped coriander
13. Take 1/2 cup chopped onion
14. Prepare 1 tsp red chilli powder
15. Make ready 1/2 tsp garam masala
16. Prepare 1/4 tsp cumin powder
17. Get 1/4 tsp Chaat masala
18. Prepare 1 tsp coriander powder
19. Make ready 1 tsp kitchen masala
20. Make ready to taste Salt

Step by step method of making Chur chur Naan without Tandoor. In this term, Paneer chur chur naan, Paneer refers to Indian cottage cheese, and the word chur chur literally means crispy and flaky multi-layered bread in Hindi. The layers are formed by creating pleats or folds on the dough. Later the pleated dough is curled like a pinwheel, rolled like naan, and cooked until crisp.

Steps to make Chur chur naan:

1. Take a bowl mix all ingredients for stuffing/ filling.
2. Mix well and make a good stuff
3. Now take all ingredients for dough and make a soft dough
4. Take a small balls of dough griddle into shape of roti apply ghee in one side and dust flour to it
5. Fold it in equal manner up and down and make a ball like in lacha paratha
6. Griddle it again in roti shape add filling cover it to make a ball
7. Griddle in paratha shape add red chilli powder, coriander, chat masala up on it
8. And roast in tawa to make proper chur chur naan add ghee on top
9. Serve with chutney onion and green chillies

The layers are formed by creating pleats or folds on the dough. Later the pleated dough is curled like a pinwheel, rolled like naan, and cooked until crisp. Chur Chur Naan or Amritsari Kulcha is crumbly naan bread. It is so tasty that you will not stop at one. The word 'CHUR CHUR' merely means crushed' and Chur Chur Naan' means `Crushed Naan' and nothing more.

So that’s going to wrap this up for this special food chur chur naan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!