Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kadai paneer with naan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kadai paneer with naan is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kadai paneer with naan is something which I’ve loved my whole life.

Kadai Paneer is a semi dry curry made with Indian cottage cheese, onions, tomatoes, capsicum (green bell peppers) and freshly ground kadai masala. This Kadai Paneer recipe tastes awesome and is truly a restaurant style recipe. Soft paneer cooked with bell peppers, onion, tomato and freshly ground homemade kadhai masala. This restaurant style kadai paneer recipe is delicious, spicy and pairs best with naan and parathas.

To get started with this particular recipe, we must prepare a few components. You can cook kadai paneer with naan using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kadai paneer with naan:

1. Make ready 1 tablespoon butter
2. Take 150 gram medium red onion
3. Prepare 1 green chili sliced
4. Get 3-4 medium tomatoes
5. Take 1/4 teaspoon garam masala
6. Get 1/2 cup water
7. Prepare 1 inch ginger julienned

Enjoy it with naan or paratha. I think kadai paneer tastes best with garlic naan or lachcha paratha. So I highly recommend serving it with either of the two. Kadai Paneer is a popular and delightful spicy Indian curry.

Steps to make Kadai paneer with naan:

1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.  Add more red chilies for a spicier masala.
2. Remove kadai from heat and transfer the roasted spices to a spice grinder.
3. Let it cool down a bit and then grind to a fine powder. Set aside. You can also make this kadai masala in advance and store it.
4. large kadai or any other pan, now melt butter with oil on medium heat. - - Add the chopped onion and saute for 3 minutes until softened. Then add the sliced green chili and ginger garlic paste and saute for another 1 to 2 minutes.
5. Then add the chopped tomatoes and tomato paste. Mix and cook for around 6 minutes until tomatoes are really soft. - - Then add 3 to 4 teaspoons of the kadai masala that you prepared earlier (or add the whole thing if you like it spicy). Also add the garam masala, kashmiri red chili powder.
6. Add half of the ginger julienne. Stir the spices and cook for 30 seconds. - - Then add 1/2 cup water and stir. - - Add cream, salt and sugar and mix. Cook for one minute. - - Add in the paneer and bell peppers (capsicum) and mix. Cover the pan or kadai with a lid and cook for 5 to 6 minutes on medium heat until bell peppers are slightly softened. You only want them half cooked here. - - Crush kasuri methi and add to the pan.
7. Garnish with remaining ginger julienne and cilantro. Serve kadai paneer with naan or paratha.

So I highly recommend serving it with either of the two. Kadai Paneer is a popular and delightful spicy Indian curry. How to Make Kadai Paneer Dhaba Style - Kadai Paneer is a Traditional Indian dish made with Capsicum, Onions and tomato's cooked together in an Indian Wok. Kadai Paneer Recipe- Kadai Paneer is one of the mouth watering dish made of cottage cheese (paneer) sauteed in onion, tomato and other Indian spices. It is mainly eaten with roti, naan, rice, other breads.

So that’s going to wrap it up with this special food kadai paneer with naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!