Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak naan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin making the Whole Wheat Palak Naan, first add the flour, palak, salt, sugar, baking soda, oil into a mixing bowl and combine. Make a well in the center and all curd and begin to knead the dough together. Work it until it is a smooth dough dough. Add water if needed so make it a soft and slightly sticky dough.

Palak naan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Palak naan is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook palak naan using 6 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Palak naan:

1. Prepare 1 bunch palak leaves / spinach
2. Prepare 1 inch ginger
3. Prepare 2 green chillies
4. Make ready 2 cup wheat flour
5. Make ready to taste salt
6. Prepare 1/2 cup wheat flour to dust

The dough will be soft and sticky. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer.

Instructions to make Palak naan:

1. Firstly, in a large vessel add enough water and get to boil.
2. Further add washed palak leaves.
3. Get the water to boil. do not over boil as palak will loose its nutritious.
4. Transfer the blanched palak into blender without adding water.
5. Also add in ginger and chilli. cool completely
6. Further blend to smooth puree without adding any extra water.
7. Firstly, in a large bowl take 2 cups of wheat flour.
8. Further add ½ tsp ajwain, salt to taste
9. Also add prepared palak puree.
10. Combine well making sure the palak gets mixed well uniformly.
11. Furthermore, add water as required and knead for 5 minutes.
12. Make sure to knead to smooth and soft dough.grease the dough with little oil.
13. Cover with moist cloth and rest for 30 minutes.
14. Now pinch a medium sized ball dough, roll and flatten it.
15. Also dust with some wheat flour.
16. Further roll it in a thin circle like chapathi or paratha.
17. Now on a hot tawa place the rolled paratha and cook for a minute.
18. Furthermore, when the base is partly cooked, flip the palak paratha.
19. Also brush oil / ghee and press slightly.
20. Further, flip again once or twice till both the sides are cooked properly.
21. Finally, serve palak paratha with raita and pickle, Butter.

The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer. Palak Paneer is a very popular dish from northern parts of india like punjab and delhi which consists of cooked spinach and paneer. Palak paneer is made differently in different homes. Some use a smooth puree and some make a chunkier version also using tomatoes.

So that is going to wrap it up with this exceptional food palak naan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!