Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pindi chana with naan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Naan Canape Recipe With Pindi Chole is a delicious fusion recipe. Protein packed kala chana cooked in spices and onion-tomato base, with some creamy coleslaw for added crunch and a lot more flavour from the added mint yogurt dip. The same Naan canape can be made non veg by replacing the chana with Mutton Keema Recipe. This recipe calls for Kabuli chana/ Safed channa steeped in tea.

Pindi chana with naan is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pindi chana with naan is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pindi chana with naan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pindi chana with naan:

1. Get 1 cup Boiled White chana
2. Make ready 1 teaspoon Salt
3. Get 1/2 teaspoon Red chilli powder
4. Get 1 teaspoon Garam masala
5. Make ready 1/2 teaspoon Turmeric powder
6. Prepare 1 Onion
7. Make ready 1 Tomati
8. Take as required Oil

Chickpeas are simmered in a spicy delicious gravy that is entirely made with common Indian spices. Pindi chana is basically a more flavourful version of chole masala as compared to regular chana masala. Also add salt, black pepper and mix thoroughly. Pindi chana is now ready to serve.

Steps to make Pindi chana with naan:

1. Take a pan. Then add oil in.
2. Then add onion and saute for a while. Then add tomato and saute for a while.
3. Then add all spices and saute for a while and add little water.
4. Then add boiled chane in it and mix well. Add little water too and mix well
5. Its ready serve hot with naan or chapati.
6. Its too delicious in taste.

Also add salt, black pepper and mix thoroughly. Pindi chana is now ready to serve. Serve this lip-smacking and mouth-watering pindi chana steaming hot along with chapatti, parantha, naan or rice. Heat oil in a large and heavy bottomed saucepan. Add cumin seeds and mustard seeds.

So that is going to wrap this up for this exceptional food pindi chana with naan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!