Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, matar paneer with naan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Fry until it starts to brown at the edges, then turn it over and brown on each side - the paneer will brown faster than you think, so don't walk away. Remove the paneer from the pan and drain on kitchen paper.

Matar Paneer with naan is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Matar Paneer with naan is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matar paneer with naan using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer with naan:

1. Get 1 cup peas
2. Get 200 gms paneer cut into cubes
3. Prepare 2 Onions
4. Take 3 Tomatoes
5. Take 1 tsp Ginger garlic paste
6. Make ready 2 Green chillies
7. Get 2 tsp Coriander leaves chopped
8. Take As per taste Salt
9. Prepare 2 tsp Oil
10. Prepare 1 tsp Garam massala
11. Prepare 1/2 tsp Red chilli powder
12. Prepare 1/2 tsp turmeric powder
13. Prepare 1/2 tsp dhania (coriander)powder
14. Take 2 Tsp Cream or fresh malai
15. Take 1 tsp Jeera (cumin) seeds
16. Take 2 tej patta(bay leaf)
17. Take 1 tsp Dried kasuri methi
18. Prepare 2 tsp Butter
19. Take For Ingredients for wheat flour naan–
20. Prepare 1 1/2 cup Wheat flour
21. Take 1/2 cup Curd
22. Make ready 1 tsp Sugar
23. Get 2 tsp Oil
24. Prepare As needed Chopped coriander leaves for garnish
25. Prepare as per taste Salt
26. Prepare 2 tsp Kalonji(onion seeds) for garnish
27. Prepare 1/2 tsp Baking powder
28. Get as needed Water

Even though I am not Punjabi, I do make it once a month because green peas in any form. Serve this easy Mutter Paneer with homemade naan or roti along with cucumber raita. EASY MATAR PANEER RECIPE There is a massive difference between homestyle curry, dhaba style and restaurant style curries. Indian Paneer Stuffed Naan - A delightful Indian Naan that is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices.

Instructions to make Matar Paneer with naan:

1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside. You can also add paneer without frying.
2. In the same pan add a little more and add chopped onions. Fry until onions turn pink, now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
3. Let it cool down and then grind into a paste.
4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
8. Serve hot with tandoori roti, naan, paratha, missi roti.
9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
11. After 20-30 min punch down the dough and then knead for 5 minutes. - divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
12. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
13. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
14. Flip the tawa and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
15. Remove from the pan and brush naan with some butter. Your butter naan is ready.

EASY MATAR PANEER RECIPE There is a massive difference between homestyle curry, dhaba style and restaurant style curries. Indian Paneer Stuffed Naan - A delightful Indian Naan that is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. It can be served as breakfast and also as a main meal. Some sunshine, some warmness, and some good food is my absolute definition of a Friday. Matar paneer is made more often in North Indian homes for dinner or lunch.

So that is going to wrap it up for this exceptional food matar paneer with naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!