Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, naan khatai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Naan khatai is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Naan khatai is something which I have loved my whole life. They are nice and they look wonderful.
It's so easy to use, fast and convenient. Try our new, online website which contains our entire takeaway menu. Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai can be called as Indian shortbread cookies or biscuits.
To begin with this recipe, we have to first prepare a few ingredients. You can have naan khatai using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naan khatai:
- Take 1 cup all-purpose flour
- Take 1 cup icing sugar
- Get 1 cup ghee
- Take 1 tea spoon baking powder
- Make ready 1 tea spoon elachi powder
- Get 1 pinch baking soda
- Make ready Badam optional
- Make ready Anday ki zardi
Knead until it forms a soft pliable dough. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time.
Instructions to make Naan khatai:
- Mix all the ingredients in bowl very soft handed except egg yolk, make a very soft dough and keep in refrigerator in 15 mint.
- After that make a naan khatai shape and bake it in pre heated oven for 180 ° for 20 to 25 mint
- Allow to cool and serve.
They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. Nankhatai is bread biscuit, famous in Pakistan, India, Iran and Afghanistan. Even the name of this biscuit is derived from Afghan and Iranian language.
So that’s going to wrap this up for this exceptional food naan khatai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
