Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, naan bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

It's so easy to use, fast and convenient. Try our new, online website which contains our entire takeaway menu. Heat the oven to its lowest setting and put the cooked naan bread on a baking sheet. Brush with a little melted butter and cover with foil.

Naan Bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Naan Bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have naan bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Naan Bread:

1. Prepare 2 1/2-3 C Unbleached Flour, separate 1 C
2. Get 2 Tsp Dry Active Yeast
3. Prepare 1 Tsp Sugar
4. Take 1/2 C Warm Water
5. Make ready 1/2 tsp Salt
6. Take 1/4 C Olive Oil
7. Get 1/3 C Plain Yogurt
8. Make ready 1 Egg
9. Take 1/4-1/2 Cup Melted Butter
10. Get A few Tbsp. flat leaf Parsley 🌿

Make a well in the centre of the flour mixture and pour in the liquid. Brush with a little of the remaining ghee, sprinkle over a few nigella seeds and a small pinch of salt. Keep warm in the oven while you make the remaining breads. Delicious served with your favourite curry.

Steps to make Naan Bread:

1. In a small bowl, combine Yeast, Warm water, and sugar. Stir until the sugar is dissolved. Then whisk oil, yogurt and egg until well combined.
2. In a separate medium bowl, combine 1 cup of the flour with salt.
3. Next, pour the bowl of wet ingredients into the flour/salt mixture and stir until well combined. Continue adding flour, a half cup at a time, until you can no longer stir it with a spoon. (about 1-1 1/2 C flour)
4. Now, put the ball of dough onto a lightly floured surface and knead the ball of dough for about 3 minutes, adding small amounts of flour as necessary to keep the dough from sticking. You'll end up using between 2.5 to 3 cups flour total.The dough should be smooth and very soft but not sticky. (Avoid adding excessive amounts of flour as you knead, as this can make the dough too dry and stiff.)
5. Loosely cover the dough and let it rise until it doubles in size (about 1 hour). After it rises, gently flatten the dough into a disc and cut it into 8 equal pieces. Shape each piece into a small ball.
6. Heat a large, heavy bottomed skillet over medium heat. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approx. 6 inches in diameter. Place the rolled out dough onto the hot skillet and cook until the bottom is golden brown and large bubbles have formed on the surface.
7. Flip the dough and cook the other side until golden brown as well. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces.
8. When you serve it, brush melted butter on top and chopped Parsley.

Keep warm in the oven while you make the remaining breads. Delicious served with your favourite curry. Naan is an Indian flat bread, traditionally baked on the sides of a clay tandoor oven. The familiar teardrop shape develops when the bread stretches as it hangs inside the oven. Whisk together the sugar, egg and milk in a mixing bowl.

So that’s going to wrap it up for this exceptional food naan bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!