Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, naan khatai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Naan khatai is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Naan khatai is something which I’ve loved my whole life.

It's so easy to use, fast and convenient. Try our new, online website which contains our entire takeaway menu. Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai can be called as Indian shortbread cookies or biscuits.

To get started with this recipe, we have to prepare a few components. You can cook naan khatai using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naan khatai:

1. Get 2 cup ap flour
2. Make ready 6 tbsp gram flour (baisen)
3. Make ready 4 tbsp semolina(sooji)
4. Prepare 2 cup powdered sugar
5. Prepare 1 and 1/2 cup ghee
6. Prepare 1 tsp salt
7. Prepare 2 tsp baking powder
8. Make ready 1 egg yolk for brushing

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Nankhatai is bread biscuit, famous in Pakistan, India, Iran and Afghanistan.

Steps to make Naan khatai:

1. First of all mix ghee and sugar and beat until fluffy
2. Now add dry ingredients and mix nicely
3. Now set parchment pepper and make small balls and make shape of cookie and brush some egg yolk
4. Now preheat pateela for 10 minutes and bake it
5. About 20 t0 25 min it is bake nicely
6. ENjoy

Knead until it forms a soft pliable dough. Nankhatai is bread biscuit, famous in Pakistan, India, Iran and Afghanistan. Even the name of this biscuit is derived from Afghan and Iranian language. Word 'naan' is taken from Persian which means bread and 'khatai' has been taken from Afghan language which means biscuit. Biscuits are white or yellowish white in color.

So that’s going to wrap it up with this special food naan khatai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!