Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat garlic naan (without yeast). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Yeast Whole Wheat Garlic Naan, It's the easiest bread I have ever made. It is No Yeast Whole Wheat Garlic Naan, no proving time, no tandoor/oven and eggless too, still crispy soft and fluffy naan like restaurant. Even though there is No yeast, no egg and yes… not made in tandoor/oven too, still turn out super soft. The other ingredients you require are plain flour or whole wheat flour, salt, sugar, curd, oil, butter for brushing and flavoring like chopped cilantro and minced garlic.

Whole Wheat Garlic naan (without yeast) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Whole Wheat Garlic naan (without yeast) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Prepare 2 cup whole wheat flour
2. Prepare 1/2 cup yogurt
3. Get 1 tsp baking powder
4. Get 1/2 tsp baking soda
5. Prepare 1/2 tsp salt
6. Prepare 1/4 tsp sugar
7. Prepare 2 tbsp Olive oil
8. Make ready Warm water for kneading (no more than 3/4 cup)
9. Take Naan topping
10. Take Minced garlic
11. Take Kalonji
12. Take Butter

Naan is a tandoor recipe, which bakes it evenly and gives a smokey aroma. Naan is made using maida and yeast, I changed my traditional recipe to whole wheat flour and it turned out equally soft and fluffy. Due to a shortage of yeast, I added baking powder and soda. I prepared naan on our regular iron tawa.

Instructions to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

Due to a shortage of yeast, I added baking powder and soda. I prepared naan on our regular iron tawa. Mix the butter and the remaining garlic in an another bowl. Whole wheat Naan recipe Whole wheat naan is the delicious, soft and puffy naan recipe made with whole wheat flour. I have already posted the butter naan recipe but many readers requested to show the healthier version of naan with whole wheat flour.

So that is going to wrap it up for this exceptional food whole wheat garlic naan (without yeast) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!