Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nihari with naan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Beef Nihari with Naan. #desimeals What else is better than homemade beef nihari with garma garamnaan to enjoy a desimeal over weakend. A well balanced reciepe with pure desi taste. Grind all ingredients for the garam masala in a coffe grinder. Heat oil and ghee together (on medium heat/flame) and fry the ginger and garlic until the raw smell leaves the pan.

Nihari With Naan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Nihari With Naan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have nihari with naan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nihari With Naan:

1. Get 1 kg Bong ka ghost
2. Make ready 1 1/2 tbsp Ginger garlic paste
3. Get 2 cup Oil
4. Take 2 tbsp Prepared Nihari masala
5. Make ready 1 cup Wheat flour
6. Take 3 tbsp Chilli powder
7. Prepare 2 tsp Salt (heaped)
8. Prepare 10-12 cups Water
9. Get For Nihari masala
10. Prepare Cinnamon sticks (1 inch each) 1/2 cup
11. Get 25 Bari illaichi
12. Take 40 Choti illaichi
13. Take Cloves 1/4 cup
14. Get 1/4 cup Mace
15. Make ready 1/2 cup Black pepper
16. Get 1/2 cup fennel seeds
17. Take 1/4 cup Katchri (grinded)
18. Take 1/4 cup Kaskas
19. Get 1/4 cup Chilli powder
20. Make ready 1/4 cup Saunt (grinded)

Gulzar Special Nihari Masala, Haddi Guddi Nihari And Til Walay Naan by Chef Gulzar Recipe of Gulzar Special Nihari. Nihari, Kebab, Naan or Puri Paratha and Soft Drink, or a One-Month Lunch Package from Ashar's For two. Accompany it with naan, paratha or rice. Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay.

Instructions to make Nihari With Naan:

1. For nihari masala:grind all together finely.Put in an airtight bottle and use accordingly.
2. For nihari heat oil and fry ginger garlic paste.
3. Add in meat pieces along with chilli powder,salt and prepared nihari masala.
4. Roast well by sprinkle little water.
5. Add water and cook.
6. Sieve the flour then add water and make paste.
7. Now add this paste in meat and stir continuously.
8. Cover and again let it cook on very low flame for atleast 2-3 hours.
9. Serve with finely sliced ginger, chopped green chillies, lemon and naan.

Accompany it with naan, paratha or rice. Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. The traditional nihari is served with hot tandoori naan.

So that’s going to wrap this up with this exceptional food nihari with naan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!