How to Prepare Award-winning Quick Gajar Ka Halwa

Quick Gajar Ka Halwa
Quick Gajar Ka Halwa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick gajar ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick Gajar Ka Halwa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Gajar Ka Halwa is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick gajar ka halwa using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Gajar Ka Halwa:
  1. Make ready 1 kg Red Carrots chopped
  2. Get 1 cup Milk
  3. Get 1 cup Condensed Milk
  4. Get 1/2 tsp Cardamom powder
  5. Take 3-4 tbsp Ghee
  6. Take 1/4 cup Melon and Watermelon Seeds both
Instructions to make Quick Gajar Ka Halwa:
  1. Peel Carrots at first. Chop them to pieces and add to a Pressure cooker. Also add Milk and Condensed Milk both.
  2. Pressure Cook for 7-8 whistles. After the pressure settles down, open the lid and using a masher, mash it well. Add Ghee, Cardamom powder and the Melon as well as Watermelon Seeds.
  3. On a high heat, roast it well and the best part is that it gets done so very quickly. That's it. Serve it warm or cold as desired.

So that’s going to wrap it up with this exceptional food quick gajar ka halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!