Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ‘tarako’ (pollock roe) spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

‘Tarako’ (Pollock Roe) Spaghetti is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. ‘Tarako’ (Pollock Roe) Spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:

1. Get 30-40 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
2. Prepare 15 g Butter *cut into small cubes
3. Prepare 1 tablespoon Sake (Rice Wine)
4. Prepare 1/2 teaspoon Soy Sauce
5. Take 1 serving Spaghetti
6. Take 1/4 sheet Toasted Nori *cut into thin strips

Steps to make ‘Tarako’ (Pollock Roe) Spaghetti:

1. Cook Spaghetti according to the instruction.
2. Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl.
3. Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce.
4. When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce.
5. Place Toasted Nori on top and enjoy.

So that is going to wrap it up with this special food ‘tarako’ (pollock roe) spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!