Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pitta bread (naan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pitta bread (Naan) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pitta bread (Naan) is something that I have loved my whole life. They’re fine and they look wonderful.

Find Your Favorite Movies & Shows On Demand. Pitta, with its natural pocket perfect for stuffing with goodies, was the more practical solution, but not such a perfect match in terms of flavour. The solution… to create a naan pitta. A bread with the flavours of naan but baked like a pitta, so you get that helpful little pocket in the middle.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pitta bread (naan) using 7 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Pitta bread (Naan):

1. Get 350 g all purpose flour
2. Prepare 1 tsp salt
3. Prepare 160 ml warm milk
4. Take 80 ml warm water
5. Make ready 1 tsp active dry yeast
6. Make ready 1 tsp sugar
7. Make ready 1 tbsp Olive oil+ extra for baking

Drizzle teaspoonful of garlic/oil mixture over each pita, spreading it to the edges with the back of the spoon. Broil for a couple of minutes to lightly brown, but be careful not to burn. Pitta Bread; Naan Bread; Poppadoms; Filter by Clear all Done. Usually softer, naan originates in India, by way of Persia.

Steps to make Pitta bread (Naan):

1. Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
5. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
7. Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
8. Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.
11. Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.
13. Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
14. Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.

Pitta Bread; Naan Bread; Poppadoms; Filter by Clear all Done. Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread. Unlike pita, naan has yogurt, milk, and sometimes eggs or butter in it, resulting in a softer texture. When the dough is made, bakers shape it into a ball and slap it on the interior walls of a tandoor, a clay oven. • Pita is a leavened flatbread from Spain and Greece whereas Naan is a bread from Persia and Indian subcontinent. • Nan is made inside a special clay oven, whereas pita can be made inside modern oven. • Yogurt is used in Naan, whereas it is not used to make Pita. • Naan is softer and fluffier than pita.

So that is going to wrap this up for this special food pitta bread (naan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!