Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, naan khaataei. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Naan khaataei is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Naan khaataei is something which I’ve loved my whole life. They are fine and they look wonderful.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also).

To begin with this recipe, we have to first prepare a few components. You can cook naan khaataei using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Naan khaataei:

1. Take 1 1/4 cup all purpose flour
2. Take 1/4 cup gram flour
3. Prepare 1 1/2 cup semolian
4. Get 1 cup ghee (or unsalted butter)
5. Prepare 1 cup powdered sugar (icing sugar)
6. Make ready 3 tbsp ground almond
7. Get 1 tsp cardamom

They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.

Instructions to make Naan khaataei:

1. Preheat the oven to 176C. - Mix powdered sugar with ghee in a bowl.
3. Then add flour, semolina and cardamom to butter mixture and combine it.
4. Using your hand, knead the dough for 5 minutes.
5. Take a small dough ball in your hand. Flatten them.
6. Grease a baking tray with oil.
7. Place them on the tray. To make the glazing top of the cookies, we need an egg yolk. - - Rub egg yolk top of the cookies. Bake them for 12-15 minutes.
8. Remove from the oven and let them to cool. Serve with a good cup of tea or coffee. You can store them in a container for about 2 weeks.
16. Ingredients

It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan. Split the cardamom pods and remove the seeds.

So that’s going to wrap it up for this special food naan khaataei recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!